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Seeking Banquet Chef for the Mad Boar Restaurant and the River Landing Club House in Wallace, NC!! If your values include uncompromising courtesy, infectious optimism, honesty and integrity, attention to detail, belief in team work and individual excellence you are the Banquet Chef we are looking for. As Banquet Chef you will be responsible for preparing and executing banquet operations that perta...
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Posted Fri 19th April
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for a Sous Chef at our Los Angeles- West Hollywood Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The go...
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Posted Sat 20th April
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. ...
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Posted Sun 21st April
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Dining Room- Agm - Chef - Sous Chef -Sommelier Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of ...
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Posted Sun 21st April
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with out...
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Posted Sun 21st April
UPSCALE CASUAL RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager - Chef - Sous - Asst. Award Winning fast growth upscale fine dining concept. •Totally scratch kitchen , extensive wine list. •55.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest c...
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Posted Mon 22nd April
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm -Foh - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No...
Full job description at Monster
Posted Mon 22nd April
Chef Join our respected hospitality team at Hope College Dining Services. The successful candidate will be looking for full time, year around employment in a creative, fun and cutting edge work environment. Applicant must possess a high level of organizational skills, food preparation and knowledge of current food service trends. Must be a team player and display a willingness to accomplish any ta...
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Posted Mon 22nd April
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Foh - KM - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunit...
Full job description at Monster
Posted Tue 23rd April
Responsibilities This position requires strong leadership and communication skills. Candidate must have experience in scheduling, accounting, inventories, and cost control. Must have excellent training skills, a great sense of urgency while maintaining pride in your work. Candidate must also be computer literate. Supervise and establish work schedules for Production employees, and work flow ...
Full job description at Monster
Posted Tue 23rd April
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for y...
Full job description at Monster
Posted Tue 23rd April
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and confid...
Full job description at Monster
Posted Tue 23rd April
Chef/Kitchen Manager (Boston) The Boston Hotel Buckminster is currently seeking an experienced Chef/Kitchen Manager for our new restaurant, opening in June/July. Strong communication and leadership skills are a must. The kitchen manager has the responsibility for directing the daily operations of a restaurant kitchen, ensuring compliance with company standards in all areas of operations, including...
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Posted Tue 23rd April
EXECUTIVE CHEF at Fremont Golf Club. Position at successful fine dining and casual dining Club with over 600 members and growing. Successful candidate must have Cloinary Arts Degree or considerable experience with a successful track record. Must have key management skills including ability to lead, hire, motivate, develop menus, manage food and labor costs. Computer skills a must. Must have solid ...
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Posted Tue 23rd April
Atria Senior Living is one of the nation's leading providers of independent living, assisted living and memory care communities. We serve more than 14,000 older Americans in 27 states by creating a superior product through thought leadership, active aging programs and culinary excellence. Our communities are a hub of activity providing our residents with social opportunities and mental stimulation...
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Posted Tue 23rd April
Sous Chef For over 30 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private yacht charters, as well as dinner and brunch cruises, on our fleet of four beautiful yachts. We are currently seeking a Sous C...
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Posted Tue 23rd April
Executive Chef Position We are seeking an Executive Chef for our upscale, established, Northern Italian restaurant located in Northern NJ. Candidate must have hands on experience as an Executive Chef and strong knowledge and experience in preparing Italian cuisine. Ideal candidate would have the added experience of previously owning their own restaurant. Candidate must be available to work 5 1/2 d...
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Posted Tue 23rd April
CHEF - TAVERN - Exp'd. Apply within: O'Fowley's Tavern 200 State Rd., Croydon, PA 19021...
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Posted Wed 24th April
Carleton-Willard Village is a not-for-profit Continuing Care Retirement Community (CCRC) set amid 72 acres of pristine fields and forest, yet close to the cultural and intellectual offerings of Boston, one of America's best-loved cities. We offer a complete and flexible range of services from well-appointed apartments and cluster homes to Assistance in Living, Skilled Nursing and Rehabilitation se...
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Posted Wed 24th April
Great opportunity for an energetic and fun Chef Manager! Camp Horseshoe is seeking a qualified Chef Manager to oversee the ordering, planning and managing the food service for its camp of 250+ people. The Chef Manager will supervise three Assistant Chefs in addition to overseeing the efforts of a kitchen staff of approximately 12. Responsibilities include: Food Prep and cooking for camp community ...
Full job description at Monster
Posted Tue 23rd April
The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.
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