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Private Country Club seeking a strong and passionate leader and culinary professional with a proven track record of providing high-level service. The candidate must strive to maintain and exceed the high quality standards and expectations of it's membership. Duties: * Meets kitchen operational standards by contributing information to strategic plans and reviews; implementing production, productivi...
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Posted Wed 4th January
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading...
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Posted Yesterday
HOTEL / RESTAURANT / CHEF / FOOD SERVICE / CATERING / SALES DIRECTORS / MANAGER HOTEL POSITIONS: Corporate VP, Regional Director, Hotel General Manager, Hotel Assistant General Manager, Regional Sales & Marketing Manager, Director of Sales, Sales Manager, Catering Director, Catering Sales Manager, Catering Manager, Banquet Manager, Convention Services Manager, Food & Beverage Director, Restaurant ...
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Posted Tue 24th January
Job Title: Executive Chef Entity: Global-Spectrum – Utah Valley Convention Center (Provo, UT) Reports to: Director of Food and Beverage Supervises: Sous Chef, Prep Cooks, Line Cooks, Concession Cooks and Utility Workers Status: Full-Time; Salaried Closing Date: Open Until Closed/ Filled Summary: To oversee the direction of the kitchen’s daily activities in accordance with policies and objectives t...
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Posted Tue 7th February
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and ...
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Posted Today
JOB SCOPE: Manage a restaurant within the policies and guidelines of the establishment to ensure customer satisfaction and profit maximization Manage operational and financial planning and budgeting for the restaurant Provide continual hands-on training for employees, address customer service needs, and set the desirable culture to assure role model appropriate behaviors in the restaurant Manage i...
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Posted Sat 11th February
Position: Butcher Reports To: Sous Chef Supervises: No supervisory duties are included in this Position: Essential Functions: Cut and prepare all meats, fish and poultry for cooks. Interaction: Occasional interaction with vendors Essential Functions · Inspects and ensures that all products received meet high quality standards · Cuts, trims, bones and shapes all meats · Makes stocks for soups · Sto...
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Posted 2 days ago
Seeking enthusiastic people for the upcoming Summer season. Experience is preferred , personality is a must: o Assistant AM Manager (Front Desk and Event Planning experience preferred) o Night Manager (Front Desk experience preferred) o Head Chef (Experience is a must) o Experienced Sous Chef o Dining Room Supervisor o Experienced Restaurant Manager o Spa Front Desk Supervisor o Experienced Pro sh...
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Posted Sun 5th February
Silverado Senior Living. Passion. Possibilities. Purpose. Silverado Senior Living is looking for an experienced Cook to join our culinary team in Belmont. The general responsibilities will include: Several years of hands-on cooking experience. Strong experience preparing of all aspects of a therapeutic diets (i.e. diabetic, salt-free, low cholesterol, etc.), ideally within a health care or restaur...
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Posted Mon 13th February
The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.
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