Sous Chef Sales Jobs

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  • Sous Chef, Executive Sous ChefHale Koa Hotel(Hawaii, Hawaii)

    SOUS CHEF, Hale Koa Hotel, Waikiki, Hawaii The Hale Koa Hotel is recruiting for Sous Chefs. As a Sous Chef, you will be responsible for staff supervision and oversight of a segment of the hotel culinary operation. Sous Chefs set the pace and lead by example. You will schedule work, make work assignments, evaluate work, and provide guidance and direction to staff in order to meet production require...
    Full job description at Monster

    Posted Sun 30th March

  • Sous Chef, Executive Sous Chef Managers, San Jose, CAProfessional Search And Recruiting(Silicon Valley/San Jose, California)

    Sous Chef and Executive Chefs Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Only full service managers need to apply. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales Excellent communication and people...
    Full job description at Monster

    Posted Wed 9th April

  • Executive Chef Sous Chef Pastry ChefCypress Hospitality Group(Los Angeles, California)

    High Profile restaurant group is in search of talented Executive Chefs, Sous and Pastry Chefs to help operate their high volume, fine dining restaurants. Personal and professional maturity is a key attribute of our successful managers We are looking for managers focused on a strong Guest-first culture, emphasized by passion for quality and excellence in food, atmosphere and service. Prior experien...
    Full job description at Monster

    Posted Wed 9th April

  • Sous ChefGecko Hospitality(Allentown, Pennsylvania)

    Seeking Sous Chefs in the Allentown area! While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extens...
    Full job description at Monster

    Posted Mon 14th April

  • Restaurant/Hotel - Sous Chef, Night Manager, Restaurant Manager And Banquet ManagerGecko Hospitality(Central, North Dakota)

    Now Hiring: Restaurant Manager, Hotel Night Manager, and Banquet Manager Professionals REQUIREMENTS: What makes a good restaurant? It's not only good food, but GREAT service too! That's why we are looking for highly dedicated, highly energetic, and highly skilled Restaurant Manager, Hotel Night Manager, and Banquent and Sous Chef professionals to add to our already stellar staff. If you are result...
    Full job description at Monster

    Posted Tue 15th April

  • Sous ChefGrill Concepts Inc(Eastern/Tulsa, Oklahoma)

    Great Careers Served Daily! Sous Chef - AKM We are Daily Grill, a nationwide upscale restaurant chain that serves straightforward, classic American cuisine. We currently have 20 restaurants in 6 states and the District of Columbia, over 2,000 Team Members and system-wide sales trending over $100M. To learn more about us go to http://dailygrill.com. We are looking for an energetic and talented Sous...
    Full job description at Monster

    Posted Tue 15th April

  • Sous ChefThe Mill Casino Hotel & RV Park(Central, Oregon)

    THE MILL CASINO HOTEL & RV PARK LOCATED ON THE BEAUTIFUL SOUTHERN OREGON COAST IS NOW HIRING PRINCIPAL FUNCTION OF THIS POSITION: The Plank House Sous Chef manages physical production of foods and back of the house staff for our Plank House Restaurant. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: ยท Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct...
    Full job description at Monster

    Posted Tue 15th April

  • Restaurant Manager / Sous ChefPatrice & Associates(Seattle, Washington)

    Restaurant Managers & Sous Chef's! Fabulous Opportunity for Upscale Casual Dining Managers! Join a Company that is Unique - Fun & Friendly Atmosphere with True Advancement Opportunities! Monthly Bonus Plan! Excellent Benefit Package! 5-day work week! 401K! Meal Plan! Responsibilities of the Manager: Work as a team with employees to effectively run operations Implement policies and procedures as di...
    Full job description at Monster

    Posted Wed 16th April

  • Sous ChefBbrg Bravo(Central-Oklahoma City, Oklahoma)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted 3 days ago

  • Sous ChefBbrg(Overland Park, Kansas)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted 3 days ago

  • Restaurant Manager - General Manager - Kitchen Manager - Sous ChefSelf Opportunity(New Orleans, Louisiana)

    Successful and Growing New Orleans Based Restaurant Group is currently seeking professional General Managers, Restaurant Managers, Sous Chefs, & Kitchen Managers! Attention to service and guest hospitality are paramount. We are looking for the best managers throughout the New Orleans area! Are you a leader with an eye for talent, strong work ethic, and drive to succeed? As a manager, you are respo...
    Full job description at Monster

    Posted Thu 10th April

  • Sous ChefsT S Restaurants, Inc.(Anaheim/Huntington Beach, California)

    T S Restaurants is looking to hire talented Sous Chefs to assist in day to day operations and collaborate with the Corporate Chef Team to create dishes for our menus in our Huntington Beach and Malibu locations. Candidates must have at least 2 years of experience supervising a kitchen operation and preferably at least 1 year of formal culinary education. Exceptional organizational, leadership, foo...
    Full job description at Monster

    Posted Tue 8th April

  • Kitchen Managers And Sous Chefs!Gecko Hospitality(Las Vegas, Nevada)

    Kitchen Managers and Sous Chefs Needed! Senior Kitchen Managers and Executive Sous Chefs Corporate driven upscale casual concept is seeking an experienced Senior Kitchen Manager/Executive Sous Chef for our new Las Vegas property. We are currently looking to aggressively fill this position with the right candidate. Qualifications: -Experience and tenure as a kitchen manager/sous chef with a corpora...
    Full job description at Monster

    Posted 3 days ago

  • General Manager And Executive Chef Needed!!Hyde Park Restaurant Group(Columbus/Zanesville, Ohio)

    The Hyde Park Restaurant Group is Growing!! New Concept Opening in The Short North Area Fall 2014!! We will be holding an Open House for prospective MANAGEMENT!! General Manager, FOH Manager, Executive Chef, Sous Chefs Needed!! APRIL 14 + 15 (Monday and Tuesday) 10am-5pm Interviews will be held: Eleven @ the Cap 591 N. High Street Columbus, OH, 43215 This is a chef-driven dinner-only restaurant & ...
    Full job description at Monster

    Posted Fri 28th March

  • Executive ChefTastings Wine Bar & Bistro(Seattle, Washington)

    Executive Chef Tasting Wine Bar and Bistro is looking for a passionate and hard-working Executive Chef to lead its culinary team. Candidate must be organized and efficient with a true passion for local and sustainable farm-to-table cuisine. Candidate will work closely with owners, GM and Sous Chef to create a seasonally changing menu for a fast paced and vibrant bistro. Tastings has access to its ...
    Full job description at Monster

    Posted Sun 6th April

  • ChefBbrg(Cleveland, Ohio)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Wed 9th April

  • ChefBbrg(Ft. Lauderdale, Florida)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Mon 7th April

  • ChefBbrg(Allentown, Pennsylvania)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Mon 7th April

  • ChefBbrg(Akron, Ohio)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Wed 9th April

  • ChefBbrg(Long Island, New York)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Wed 9th April

Sous Chef Job Search Tip

The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.

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