Sous Chef Sales Jobs

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  • Sous Chef, Executive Sous ChefHale Koa Hotel(Hawaii, Hawaii)

    SOUS CHEF, Hale Koa Hotel, Waikiki, Hawaii The Hale Koa Hotel is recruiting for Sous Chefs. As a Sous Chef, you will be responsible for staff supervision and oversight of a segment of the hotel culinary operation. Sous Chefs set the pace and lead by example. You will schedule work, make work assignments, evaluate work, and provide guidance and direction to staff in order to meet production require...
    Full job description at Monster

    Posted Sun 30th March

  • Sous Chef, Executive Sous Chef Managers, San Jose, CAProfessional Search And Recruiting(Silicon Valley/San Jose, California)

    Sous Chef and Executive Chefs Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Only full service managers need to apply. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales Excellent communication and people...
    Full job description at Monster

    Posted Wed 9th April

  • Executive Chef Sous Chef Pastry ChefCypress Hospitality Group(Los Angeles, California)

    High Profile restaurant group is in search of talented Executive Chefs, Sous and Pastry Chefs to help operate their high volume, fine dining restaurants. Personal and professional maturity is a key attribute of our successful managers We are looking for managers focused on a strong Guest-first culture, emphasized by passion for quality and excellence in food, atmosphere and service. Prior experien...
    Full job description at Monster

    Posted Wed 9th April

  • Sous ChefGecko Hospitality(Allentown, Pennsylvania)

    Seeking Sous Chefs in the Allentown area! While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extens...
    Full job description at Monster

    Posted Mon 14th April

  • Restaurant/Hotel - Sous Chef, Night Manager, Restaurant Manager And Banquet ManagerGecko Hospitality(Central, North Dakota)

    Now Hiring: Restaurant Manager, Hotel Night Manager, and Banquet Manager Professionals REQUIREMENTS: What makes a good restaurant? It's not only good food, but GREAT service too! That's why we are looking for highly dedicated, highly energetic, and highly skilled Restaurant Manager, Hotel Night Manager, and Banquent and Sous Chef professionals to add to our already stellar staff. If you are result...
    Full job description at Monster

    Posted Tue 15th April

  • Sous ChefGrill Concepts Inc(Eastern/Tulsa, Oklahoma)

    Great Careers Served Daily! Sous Chef - AKM We are Daily Grill, a nationwide upscale restaurant chain that serves straightforward, classic American cuisine. We currently have 20 restaurants in 6 states and the District of Columbia, over 2,000 Team Members and system-wide sales trending over $100M. To learn more about us go to http://dailygrill.com. We are looking for an energetic and talented Sous...
    Full job description at Monster

    Posted Tue 15th April

  • Restaurant Manager / Sous ChefPatrice & Associates(Seattle, Washington)

    Restaurant Managers & Sous Chef's! Fabulous Opportunity for Upscale Casual Dining Managers! Join a Company that is Unique - Fun & Friendly Atmosphere with True Advancement Opportunities! Monthly Bonus Plan! Excellent Benefit Package! 5-day work week! 401K! Meal Plan! Responsibilities of the Manager: Work as a team with employees to effectively run operations Implement policies and procedures as di...
    Full job description at Monster

    Posted Wed 16th April

  • Sous Chef / Kitchen ManagerMark Twain Casino(Quincy, Missouri)

    Sous Chef/Kitchen Manager Responsible in overseeing the day-to-day operation of the kitchen, checks the methods of preparation, portion size, and timeliness of food preparation: controls food usage to minimize waste. Assist in the hiring, scheduling, training and career development of subordinates; provides input on performance evaluations and gives feed back to employees. Ensure kitchen is clean ...
    Full job description at Monster

    Posted 2 days ago

  • Sous ChefBbrg Bravo(Central-Oklahoma City, Oklahoma)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Thu 17th April

  • Sous ChefBbrg(Overland Park, Kansas)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Thu 17th April

  • Sous ChefSenior Village Management(Northern, Michigan)

    Position Summary: Assists the Executive Chef to successfully manage all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food expense and inventory control, safety, management and training of staff members and maintaining excellent customer service. Essential Responsibilities and Duties: Assist Executive Chef in hiring, coaching, and pe...
    Full job description at Monster

    Posted Yesterday

  • Sous ChefSenior Village Management(Detroit, Michigan)

    Position Summary: Assists the Executive Chef to successfully manage all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food expense and inventory control, safety, management and training of staff members and maintaining excellent customer service. Essential Responsibilities and Duties: Assist Executive Chef in hiring, coaching, and pe...
    Full job description at Monster

    Posted Yesterday

  • Sous Chef - High Volume RestaurantMonster Sourcing Services(Chicago, Illinois)

    Sous Chef - Steak and Seafood Restaurant - Chicago Sous Chef Needed for a high-end, high-volume Steak and Seafood Restaurant in the heart of Chicago’s Restaurant and Entertainment District. This is a great chance to join a strong and well-respected team where you can truly become a highly regarded Sous Chef in Chicago’s ever-growing Food and Beverage Scene. POSITION SUMMARY: Responsible for the da...
    Full job description at Monster

    Posted Yesterday

  • Sous ChefCunningham Restaurant Group, LLC(Cincinnati, Ohio)

    Moerlein Lager House has a tremendous opportunity to bring a new Sous Chef onto the team. 800 seats - two separate scratch cooking kitchens, a scratch cooking prep kitchen, and some of the highest sales volume in all of Cincinnati. Baseball season has started and sales are out of the park!! Qualifications - must have previous scratch cooking experience in a high sales volume restaurant setting. In...
    Full job description at Monster

    Posted Yesterday

  • Sous ChefHilton Worldwide(Chicago, Illinois)

    A Sous Chef with Embassy Suites Hotels is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing leg...
    Full job description at Monster

    Posted 3 days ago

  • Restaurant Manager - General Manager - Kitchen Manager - Sous ChefSelf Opportunity(New Orleans, Louisiana)

    Successful and Growing New Orleans Based Restaurant Group is currently seeking professional General Managers, Restaurant Managers, Sous Chefs, & Kitchen Managers! Attention to service and guest hospitality are paramount. We are looking for the best managers throughout the New Orleans area! Are you a leader with an eye for talent, strong work ethic, and drive to succeed? As a manager, you are respo...
    Full job description at Monster

    Posted Today

  • Sous ChefsT S Restaurants, Inc.(Anaheim/Huntington Beach, California)

    T S Restaurants is looking to hire talented Sous Chefs to assist in day to day operations and collaborate with the Corporate Chef Team to create dishes for our menus in our Huntington Beach and Malibu locations. Candidates must have at least 2 years of experience supervising a kitchen operation and preferably at least 1 year of formal culinary education. Exceptional organizational, leadership, foo...
    Full job description at Monster

    Posted Tue 8th April

  • General Manager And Executive Chef Needed!!Hyde Park Restaurant Group(Columbus/Zanesville, Ohio)

    The Hyde Park Restaurant Group is Growing!! New Concept Opening in The Short North Area Fall 2014!! We will be holding an Open House for prospective MANAGEMENT!! General Manager, FOH Manager, Executive Chef, Sous Chefs Needed!! APRIL 14 + 15 (Monday and Tuesday) 10am-5pm Interviews will be held: Eleven @ the Cap 591 N. High Street Columbus, OH, 43215 This is a chef-driven dinner-only restaurant & ...
    Full job description at Monster

    Posted Fri 28th March

  • Executive Chef – New Restaurant Concept –scratch KitchenHarper Associates(Detroit, Michigan)

    Executive Chef – New Restaurant Concept –scratch kitchen Prefer candidate with Culinary Degree or ACF certification. Our client is expanding in metro-Detroit area with a unique, upscale European cafe concept. Prefer culinary management with a corporate restaurant chain or upscale independent operation. $50-55,000 plus incentives. Executive Chef -Birmingham $70-80,000 Trendy, chef driven restaurant...
    Full job description at Monster

    Posted 2 days ago

  • ChefBbrg(Cleveland, Ohio)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Yesterday

Sous Chef Job Search Tip

The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.

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