Sous Chef Sales Jobs

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  • Sous Chef- RUTH'S CHRIS STEAK HOUSERuth's Chris Steak House(Gainesville/Jacksonville/Ocala, Florida)

    Ruth’s Chris Steak House is Now Hiring: Sous Chef- Jacksonville, FL It was the vision from a woman in New Orleans to combine USDA Prime steak with flawless service execution delivered by the best service professionals that the industry had to offer. Over 45 years later, we are the largest fine-dining steak house company in the world, with more than 100 restaurants worldwide. We’re known for our so...
    Full job description at Monster

    Posted Wed 30th July

  • Sous Chef, Kitchen Manager, Denver, COProfessional Search And Recruiting(Denver, Colorado)

    Sous Chef, Assistant kitchen manager, kitchen manager We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Only full service managers need to apply. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales Excellent communica...
    Full job description at Monster

    Posted Wed 6th August

  • Sous ChefDrg(Washington/Metro, District of Columbia)

    DRG, American restaurant group with three locations. These new openings create opportunities for growth at all of our locations. We're best known for our freshly prepared American cuisine YOU: We're looking for an experienced (2-5 years) SOUS CHEF with a background that includes casual/fine dining, high volume food sales, and either corporate or independent operations. Experience with primarily ma...
    Full job description at Monster

    Posted Fri 8th August

  • Sous ChefThe Santaluz Club(San Diego, California)

    A busy Country Club with $2 million in annual food sales is searching for a Sous Chef to assist the Executive Chef with the management of multiple restaurant outlets and banquet operations. Fine Dining experience is a must. Hours include nights, weekends and holidays. The ideal candidate is skilled in fine dining food preparation, menu development, supervision and training....
    Full job description at Monster

    Posted Mon 11th August

  • Sous ChefDoherty Enterprises Inc(Long Island, New York)

    Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef for our location in Westbury, L.I. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery. With the charm of a metropolitan gathering place, the tapas style menu, and over 40 hand selected Italian wi...
    Full job description at Monster

    Posted Mon 11th August

  • Sous ChefPeddler's Village(Philadelphia, Pennsylvania)

    Sous Chef Job Label:PV - Chef-3 The Cock 'n Bull Restaurant, located in Peddler's Village, Bucks County, PA has a Sous Chef position available. We can help you to take the next step in your culinary career! Peddler's Village is a multi-faceted, professional hospitality organization located in Lahaska, Bucks County, set on 50 acres of beautifully landscaped grounds. We offer 6 restaurants, 65 speci...
    Full job description at Monster

    Posted Thu 31st July

  • Executive Sous ChefPutting On The Ritz Catering(Prince George's County, Maryland)

    Putting on the Ritz Catering, a premier catering company with $4 million+ in annual sales and 30 years experience managing 3 ballrooms, is looking for an Executive Sous Chef. Must have catering experience and the ability to take food to the next level. Seeking a candidate with the desire to keep us a step above the rest. The position entails managing the production kitchen & catering operations, w...
    Full job description at Monster

    Posted 2 days ago

  • Sous ChefBbrg Brio(Salt Lake City, Utah)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted 2 days ago

  • Sous ChefBbrg(San Antonio, Texas)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Tue 19th August

  • Sous ChefBbrg Bravo(Chicago North, Illinois)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Fri 22nd August

  • Sous ChefBbrg Brio(Denver, Colorado)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted 2 days ago

  • Sous ChefBbrg Bravo(Northern/Huntsville, Alabama)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Thu 21st August

  • Sous ChefBbrg(St. Louis, Missouri)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Yesterday

  • Sous ChefPatrice & Associates(San Diego, California)

    Restaurant Sous Chef For a Financially Stable Company Performance bonuses paid quarterly Day one medical/dental and vision coverage Immediate 401K with company match after 1 year of service Company paid retirement plan (at 1 year of service) Discount stock purchase plan (at 1 year of service) Complimentary life insurance Health and dependent care flexible spending accounts Paid vacations The Sous ...
    Full job description at Monster

    Posted Yesterday

  • Executive Chefs, Sous Chefs, Private Chefs - To $85,000Harper Associates(Detroit, Michigan)

    Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Presently we have been retained by several Hotel, Casino, Restaurant, and Estate Clients. We are searching for CIA, Johnson & Wales, Schoolcraft, OCC Graduates or those who have completed an ACF Apprenticeship. Our clients desire chefs who enjoy creativity and have a true passion f...
    Full job description at Monster

    Posted Yesterday

  • Executive Chef - HealthcareAramark(Montgomery County, Maryland)

    About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
    Full job description at Monster

    Posted Thu 21st August

  • ChefBbrg(Knoxville, Tennessee)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Yesterday

  • ChefBbrg Brio(Fairfax/Manassas/Reston, Virginia)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted 3 days ago

  • ChefBbrg(Ann Arbor, Michigan)

    Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
    Full job description at Monster

    Posted Thu 21st August

  • Executive ChefThe Palm Restaurant(Dallas, Texas)

    GENERAL DESCRIPTION: Direct and supervise daily operations of the kitchen, providing professional leadership and training to kitchen personnel. Essential Functions: These requirements/functions may change over the course of employment. The Executive Chef is required to adhere to and consistently execute 100% of all Palm standards and specifications relating to food quality, portion sizes, standard...
    Full job description at Monster

    Posted Tue 1st July

Sous Chef Job Search Tip

The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.

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