Sous Chef Sales Jobs

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Sous ChefTommy Bahama(Houston, Texas)
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to ensure...
Full job description at Monster
Posted Fri 26th April
Sous ChefTommy Bahama(Las Vegas, Nevada)
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to ensure...
Full job description at Monster
Posted Mon 29th April
Sous ChefTommy Bahama(New York City, New York)
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to ensure...
Full job description at Monster
Posted Fri 17th May
Executive Sous ChefDeer Creek Lodge(Columbus/Zanesville, Ohio)
We are seeking an experienced Sous Chef to assist in developing, implementing, and achieving the highest possible standards for the culinary operation that exceed guest expectations and achieve financial goals. This position requires an energetic individual with exceptional culinary ability. Ideal candidate will be a leader who posses not only outstanding culinary skills but also the ability to st...
Full job description at Monster
Posted Fri 17th May
Sous ChefCunningham Restaurant Group, LLC(Cincinnati, Ohio)
The Moerlein Lager House is seeking experienced Sous Chefs committed to providing our guests with unforgettable dining experiences of exceptional quality and value. The newly opened Moerlein Lager House is a premier destination dining spot in Riverfront Park Cincinnati and has been a smash since opening in late February. If you want to work with a professional restaurant group well known for our a...
Full job description at Monster
Posted 2 days ago
Sous ChefTommy Bahama(Sarasota/Bradenton, Florida)
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to ensure...
Full job description at Monster
Posted 2 days ago
Sous ChefTommy Bahama(Orlando, Florida)
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to ensure...
Full job description at Monster
Posted 2 days ago
Sous Chef / Kitchen ManagerGlenview Country Club(Orlando, Florida)
Dynamic, motivated individual with high energy to assist & oversee Kitchen of busy upscale, casual restaurant. The qualified individual will possess GREAT STANDARDS with experience supervising all facets of a casual or fine dining restaurant, including scheduling, staffing, inventory control, sales building and P & L knowledge. A candidate must have the ability to work side by side with the Kitche...
Full job description at Monster
Posted Thu 2nd May
Sous Chef @ Anthony's At SeatacHMSHost(Seattle, Washington)
Summary: The Assistant F&B Manager I is a junior level assistant manager, typically supporting the manager of a store with low sales volume and routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and other non-ma...
Full job description at Monster
Posted Yesterday
ChefBbrg(Denver, Colorado)
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Full job description at Monster
Posted Wed 10th April
ChefBbrg(San Bernardino/Palm Springs, California)
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Full job description at Monster
Posted Wed 10th April
ChefBbrg(Kansas City/Independence, Missouri)
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Full job description at Monster
Posted Wed 17th April
ChefBbrg(Albuquerque, New Mexico)
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Full job description at Monster
Posted Mon 29th April
ChefBbrg(Miami, Florida)
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Full job description at Monster
Posted Wed 1st May
ChefBbrg(Indianapolis, Indiana)
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Full job description at Monster
Posted Wed 1st May
ChefBbrg(Hartford, Connecticut)
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Full job description at Monster
Posted Mon 6th May
ChefBbrg(Danbury/Bridgeport, Connecticut)
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Full job description at Monster
Posted Mon 6th May
ChefBbrg(Boston, Massachusetts)
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Full job description at Monster
Posted Fri 10th May
New Chicago Restaurant Manager Openings - Gm, Chef/km, & Foh Restaurant ManagerGecko Hospitality(Chicago, Illinois)
General Manager, Sous Chef / Kitchen Manager and Assistant General Manager for New Restaurant Opening Soon!!!! Join a Growing and Progressive Company Now!!! Is your career everything you want it to be? Picture yourself in a position where you can grow and learn more about the industry you love. We are currently looking for highly dedicated, highly energetic, and highly skilled General Manager, Ass...
Full job description at Monster
Posted Sun 5th May
Restaurant Catering And Sales ManagerGecko Hospitality(Houston, Texas)
Do you enjoy working in a fast-paced environment? Are you searching for an opportunity to deliver absolute guest satisfaction at a higher level? If you answer yes.we have some opportunities for you! For those on the go, people look for fresh, quality food along with great customer service in an upbeat environment. For almost 40 years we’ve been rapidly expanding across Southern Texas, with dozens ...
Full job description at Monster
Posted 2 days ago

Sous Chef Job Search Tip

The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.

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