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Las Vegas Relocation Opportunity! Seeking a SOUS CHEF at Mon Ami Gabi We are seeking an experienced SOUS CHEF to join the Mon Ami Gabi team in Las Vegas, NV. Our ideal candidate will thrive in a high-volume kitchen and enjoy developing team relationships as much as cooking. This is an opportunity to advance your career while using both your culinary and leadership skills. Please apply today and le...
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Posted Tue 7th February
Dugan Staffing Solutions, Inc. is looking for Sous Chefs in Boca Raton, FL and Aventura, FL. _____________________________________________________________________________________ Qualifications: 3+ years experience as a Sous Chef or Executive Chef in a high volume corporate casual restaurant Current chef experience High School diploma Stability as defined by no more than 2 employers in the past 5 ...
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Posted Mon 6th February
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! GENERAL MANAGER - CHEF - SOMMELIER Fast growth upscale fine dining concept. •Totally scratch kitchen , extensive wine list. •65.00 per person check average. •Five day work week. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the ...
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Posted Thu 12th January
Position Summary: Provide and maintain high quality standard and procedures in preparing and serving all banquet food. Position Responsibilities: Coordination of all banquet hot and cold foods. Work with Sous Chef to ensure quality and quantity meet specs and guarantees. Attend BEO meetings to ensure guarantees and food product is correct. Must communicate all guarantees and food changes to Genera...
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Posted Wed 8th February
EXECUTIVE SOUS CHEF - Banquets Zilli Hospitality Group is seeking to add an Executive Sous Chef to our culinary team. This hands-on position will lead a kitchen team with heavy banquet production, including some off-premise banquet service. This position will work in multiple kitchens within our organization, so must have reliable transportation. Qualified candidates will have knowledge of menu de...
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Posted Mon 6th February
PRIME Business Dining A Division of MAZZONE HOSPITALITY Position Title: Sous Chef Pay Scale: 38-45k annually with KPI developed per account specifics Main functions: Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sani...
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Posted Thu 9th February
A premier, private NJ country club is seeking a motivated individual to join its staff as Sous Chef. Qualifications and Responsibilities: Minimum of two years experience as a Sous Chef at a private country club or an exclusive 4 star/5 star property Experience with food cost controls (price comparisons, staying within budget, accurate ordering/receiving, etc.). Basic understanding of daily operati...
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Posted Thu 9th February
NewBridge on the Charles, part of Hebrew SeniorLife has an opening for Sous Chef to join our Culinary team! The successful candidate will demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Responsibilities Include: *Work with team to meet all needs of the members of New Bridge *...
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Posted Thu 9th February
Francis Tuttle Technology Center Accepting Applications for the Following Positions: Facility Assistant: Working Mon-Thurs.,10:30 a.m. - 7:00 p.m. & Fri., 8:00 a.m. - 4:30 p.m. Job closing date: 2/22/12 Sous Chef/Baking & Pastry: Job closing date: 3/1/12 Application and extended job description available by applying in person at our Rockwell Campus, 8:30am - 4:00pm Mon.-Fri., Human Resources, Ad...
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Posted Fri 10th February
Experienced Sous Chef for high end, fine dining restaurant, of high profile prestige. Scratch kitchen, California fusion flare cuisine, seafood specialty. Work side by side with top Executive Chef in high volume restaurant, independent owners witt several concepts for growth. Salary start base up to $50,000 plus bonus and benefits. Send attached resume directly to: cj@cypresshospitalitygroup.com...
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Posted Sat 11th February
CHEF - SOUS Experienced, for French restaurant in New Hope area. Call 215-262-1510 after 11am....
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Posted Sun 12th February
SOUS CHEF Carversville Inn. Exp'd. Fine dining. Motivated & creative. 267-614-5975...
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Posted Sun 12th February
MAUNA KEA RESORT Our two luxury hotels on the Kohala Coast invite you to bring your aloha spirit to this position: Sous Chef Director of Operations Resumes may be faxed to (808) 880-3416 or sent to: resumes@maunakearesort.net We are an Equal Opportunity Employer Prince Resorts Hawaii Hapuna Beach Prince Hotel - Mauna Kea Beach Hotel From Honolulu Star-Advertiser/MidWeek...
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Posted Sun 12th February
"We are truly glad you are here and we will do everything we can to make you want to come back" - we refer to this statement as "The Message". The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a manager, dishwasher, wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful ex...
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Posted 3 days ago
"We are truly glad you are here and we will do everything we can to make you want to come back" - we refer to this statement as "The Message". The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a manager, dishwasher, wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful ex...
Full job description at Monster
Posted 3 days ago
*TOP JOB* SOUS CHEF Certified Dietary Manager The Orchards at Foxcrest is seeking a Certified Dietary Manager to oversee the food service operations at The Stone Pear Pavilion under the direction of the Culinary Services Chef. Experience as a Certified Dietary Manager or a graduate from an Accredited Dietary Manager's Program. Job requirements: Certified Dietary Manager (CDM), Certified Food Prote...
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Posted 2 days ago
Job Title: Sports Arena Caterer - Sous Chef Location: Flushing, NY JobID: 453182096 Job#453182096 This Sports Arena Caterer serves more than 200 premier stadiums, arenas, convention centers and concert venues. Since 1975 we've created culinary memories throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensur...
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Posted 2 days ago
Belmont Village at Geneva Road Sous Chef - Restaurant - Carol Stream Full-time and Part-time positions available (all shifts). We are seeking a Sous Chef for our onsite home-style restaurant. This beautiful, upscale Senior Living Community is located in Carol Stream, IL. Our restaurant, Josephine's Kitchen, serves 3 meals a day with a full a-la-carte menu and supports a self-serve snack bar for th...
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Posted 2 days ago
Executive Sous Chef High-end private club seeking Northern California applicants for Executive Sous Chef, who will primarily be responsible for overseeing day-to-day kitchen operations. The Chef must possess at least 3-5 years of resort /hotel or club experience, be readily aware of current culinary trends, have natural passion regarding the creativity of intriguing dishes reflective of our local,...
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Posted 2 days ago
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION To provide guest service and maintain the “Tommy...
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Posted 2 days ago
The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.
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