Sous Chef Jobs

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  • Sous Chef(Chicago South, Illinois)

    A prestigious south suburban country club is seeking the right individual for a sous chef position. This person must be qualified in culinary and management experience. Duties to include, but not limited to, inventory management, day to day kitchen operations, and employee management. Must work well with Executive Chef. Future career advancement is available. Competitive Salary and benefits. Pleas...
    Full job description at Monster

    Posted Thu 2nd February

  • Sous ChefKingsbury Market Garden(Northern, Vermont)

    SOUS CHEF and Assistant Farm Store Manager needed for 2012 season: Visit employment opportunities link at www.kingsburymarketgarden.com for details This listing brought to you by JobsinVermont.com...
    Full job description at Monster

    Posted Fri 3rd February

  • SOUS CHEF And ASSISTANT GENERAL MANAGER - LEGAL SEA FOODS IN THE BOSTON AREALegal Sea Foods,LLC(Boston, Massachusetts)

    Success is always on the Menu! From a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. Now, three generations, 32 restaurants in 10 states, and a mail order business later, Legal Sea Foods, LLC has traveled from simplicity to sophistication! We proudly continue the tradition of serving the highest quality, freshest seafood at...
    Full job description at Monster

    Posted Fri 3rd February

  • Sous ChefMeramec Bluffs (Lutheran Senior Services)(St. Louis, Missouri)

    Lutheran Senior Services is seeking a strong leader for our full-time Sous Chef role at our Meramec Bluffs Continuing Care Retirement Community. The ideal candidate must have prior experience in a supervisory role in a restaurant, healthcare/retirement facility, country club or equivalent setting, and a minimum of three years of quality cooking or restaurant cooking experience. The ideal candidate...
    Full job description at Monster

    Posted Wed 1st February

  • Sous Chef (Certified Dietary Manager)The Orchards At Foxcrest(Northern, West Virginia)

    Position: Sous Chef (Certified Dietary Manager) Division: The Stone Pear Pavilion Employment Classification: Full Time Education: · High School Diploma or GED · Graduate of an Accredited Dietary Manager’s Program · Two or Four year degree in Foodservice Management, Nutrition, or Culinary Arts (Preferred) About the Position The Stone Pear Pavilion, Skilled Nursing Facility, is currently interviewin...
    Full job description at Monster

    Posted Fri 3rd February

  • Sous Chef For The Farm Restaurant At Canyons ResortCanyons(Salt Lake City, Utah)

    Sous Chef for The Farm Restaurant at Canyons Resort: Seeking passionate Chef with minimum 2 years Managerial / Chef experience to lead our Culinary team. The Farm is an authentically crafted, refined yet friendly, organic restaurant with connections to community, food, and drink. The Sous Chef leader is responsible for menu execution, food sourcing, cook and steward training and performance manage...
    Full job description at Monster

    Posted Sat 4th February

  • Sous Chef, Line CookLa Tavola Ristorante(Pittsburgh, Pennsylvania)

    Food Service Sous Chef And Line Cook EXPERIENCED Apply LaTavola, 724-925-9440....
    Full job description at Monster

    Posted Sat 4th February

  • CHIEF ENGINEER And SOUS CHEFLAKE BLACKSHEAR/Classifieds(Central/Augusta, Georgia)

    LAKE BLACKSHEAR RESORT Is hiring for the following full time positions: ââ.¬Â¢ CHIEF ENGINEER ââ.¬Â¢ SOUS CHEF If interested in seasonal positions, now is a good time to apply! Apply online at www.lakeblackshearresort.com or apply in person at the resort 2459-H US Hwy. 280 West Cordele, GA 31015 Fax resumes to: 229-271-7400 or email to: kmainor@ lakeblackshearresort.com DFW EEOC This job listing...
    Full job description at Monster

    Posted Sun 5th February

  • Sous Chef(Central, New Jersey)

    SOUS CHEF Exclusive/private Golf club located in Hunterdon County (south of Flemington). Open 9 months/yr. Lunch served 6 days a wk 11:30am-4pm plus occasional dinners for member events, banquets & outings. 10 minutes from Flemington, 15 minutes from New Hope, 20 minutes from Princeton. Salary $40-45K commensurate w/exp. Medical, Dental & Vacation. Fax resumes 609-466-7727 or email admin@TheRidgeG...
    Full job description at Monster

    Posted Sun 5th February

  • Sous ChefLettuce Entertain You Enterprises (LEYE)(Chicago, Illinois)

    Everest, recognized worldwide for its culinary excellence and personalized French cuisine, is seeking a SOUS CHEF. This is an exciting opportunity to work with acclaimed Chef-Proprietor Jean Joho in the culinary-driven environment of this five-diamond restaurant. Whether you are a fine dining Sous Chef looking for new challenges or an experienced fine dining cook seeking the next step in your care...
    Full job description at Monster

    Posted Mon 6th February

  • Sous ChefLettuce Entertain You Enterprises (LEYE)(Las Vegas, Nevada)

    Seeking a SOUS CHEF At Eiffel Tower restaurant Eiffel Tower, a fine dining restaurant located in the Paris Hotel, is seeking an experienced SOUS CHEF. This is an excellent opportunity to work with Chef Jean Joho, an internationally acclaimed chef and owner/proprietor of Eiffel Tower. If you flourish in a culinary-driven environment, share your passion with like-minded people at Eiffel Tower and ap...
    Full job description at Monster

    Posted Mon 6th February

  • Sous Chef(Columbia, South Carolina)

    We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine dining concept looking for a Sous Chef with minimum 3 years’ experience. As we open a new unit in Columbia, our Sous Chef will have an excellent opportunity for advancement....
    Full job description at Monster

    Posted Mon 6th February

  • Sous Chef(South/Charleston, South Carolina)

    We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine dining concept looking for a Sous Chef with minimum 3 years’ experience. As we open a new unit in Columbia, our Sous Chef will have an excellent opportunity for advancement....
    Full job description at Monster

    Posted Mon 6th February

  • Sous Chef(Florence/Myrtle Beach, South Carolina)

    We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine dining concept looking for a Sous Chef with minimum 3 years’ experience. As we open a new unit in Columbia, our Sous Chef will have an excellent opportunity for advancement....
    Full job description at Monster

    Posted Mon 6th February

  • Sous Chef(Greenville/Spartanburg, South Carolina)

    We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine dining concept looking for a Sous Chef with minimum 3 years’ experience. As we open a new unit in Columbia, our Sous Chef will have an excellent opportunity for advancement....
    Full job description at Monster

    Posted Mon 6th February

  • Sous Chef(Charlotte, North Carolina)

    We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine dining concept looking for a Sous Chef with minimum 3 years’ experience. As we open a new unit in Columbia, our Sous Chef will have an excellent opportunity for advancement....
    Full job description at Monster

    Posted Mon 6th February

  • Sous Chef(Atlanta, Georgia)

    We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine dining concept looking for a Sous Chef with minimum 3 years’ experience. As we open a new unit in Columbia, our Sous Chef will have an excellent opportunity for advancement....
    Full job description at Monster

    Posted Mon 6th February

  • Sous Chef(Central/Augusta, Georgia)

    We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine dining concept looking for a Sous Chef with minimum 3 years’ experience. As we open a new unit in Columbia, our Sous Chef will have an excellent opportunity for advancement....
    Full job description at Monster

    Posted Mon 6th February

  • Sous Chef(Savannah, Georgia)

    We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine dining concept looking for a Sous Chef with minimum 3 years’ experience. As we open a new unit in Columbia, our Sous Chef will have an excellent opportunity for advancement....
    Full job description at Monster

    Posted Mon 6th February

  • Sous ChefLettuce Entertain You Enterprises (LEYE)(San Francisco, California)

    Las Vegas Relocation Opportunity! Seeking a SOUS CHEF at Mon Ami Gabi We are seeking an experienced SOUS CHEF to join the Mon Ami Gabi team in Las Vegas, NV. Our ideal candidate will thrive in a high-volume kitchen and enjoy developing team relationships as much as cooking. This is an opportunity to advance your career while using both your culinary and leadership skills. Please apply today and le...
    Full job description at Monster

    Posted Tue 7th February

Sous Chef Job Search Tip

The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.

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