Sous Chef Jobs

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  • Sous ChefFireBird(New York City, New York)

    PLEASE READ B4 APPLY: FireBird Russian Restaurant, a well established fine dining restaurant in midtown Manhattan, have an immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work...
    Full job description at Monster

    Posted Tue 5th February

  • Sous ChefCypress Hospitality Group(Cape Cod/Islands, Massachusetts)

    High Profile restaurant group is in search of a talented saucier and sous chef to help operate their high volume restaurant for the upcoming season on Martha's Vineyard. The restaurant is extremely high profile and hotspot on Martha's Vineyard doing 7 million dollars in sales in a 7 month season. If you qualify and are interested, please email a formal resume in a word format to: Jamie Holway Cypr...
    Full job description at Monster

    Posted Wed 6th February

  • Sous ChefLaFocaccia(Northern, New Jersey)

    Family owned restaurant looking for a line cook/sous chef with experience in Italian cuisine. Must be a team player, hardworking and reliable. Needs to be able to multi-task and handle high volumes during weekends. Great long term opportunity for the right candidate....
    Full job description at Monster

    Posted Sun 10th February

  • Sous Chef(Philadelphia, Pennsylvania)

    Private Club seeks an experienced Sous chef to rotate through all stations including but not limited to broiler, sauté, fry, grille and pantry. Will also assist with banquet prep and turn out. This is in essence a Sous chef in training/assist Sous chef position Must be highly motivated, have a creative spirit, be able to perform in a fast paced environment and ready to do what is necessary to comp...
    Full job description at Monster

    Posted Mon 11th February

  • Sous Chef Seasonal May To Oct New York(West Palm Beach, Florida)

    Full Service Golf and Beach Club located in Long Island; NY is seeking a seasonal Sous Chef, May 1 to Oct 1. This is an excellent year over year position for the right person. Position has room for advancement, housing opportunity for ideal candidate. We are seeking a professional that has fine dining experience, good leadership skills, and a true passion for culinary excellence. Our state of the ...
    Full job description at Monster

    Posted Wed 13th February

  • Sous Chef - The PalmThe Palm Restaurant(Tampa, Florida)

    Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Tampa Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure that al...
    Full job description at Monster

    Posted Tue 26th February

  • Sous Chef/Kitchen Manager /CookHoover Country Club(Birmingham, Alabama)

    Job Summary (Essential Functions) Serve as “second-in-command” of the kitchen. Assist the executive chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.The Sous Chef will be accountable for facili...
    Full job description at Monster

    Posted Wed 27th February

  • Sous ChefBirchwood Country Club(Stamford, Connecticut)

    Fairfield County Country Club seeking Sous Chef. Candidate must be a proven leader with a broad knowledge of cuisine and motivated by a desire to create quality food in a fast paced and menu diverse environment. This position demands weekend, most holiday and evening hours. The Sous Chef is responsible for a high level of production, as well as the ability to manage the staff as needed and manage ...
    Full job description at Monster

    Posted Wed 6th March

  • Sous Chef / Lead CookBrookdale Senior Living Inc.(Austin, Texas)

    Sous Chef/Lead Cook Job Number: 72166 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at The Summit at Westlake Hills located in Austin, TX! One Company - One Mission - One Voice. Good people make the difference and are the key to...
    Full job description at Monster

    Posted Wed 6th March

  • Seasonal Sous ChefJh Ranch(Chico/Eureka, California)

    SEASONAL SOUS CHEF. (April-August) JH Ranch located in Etna, CA. Responsibilities include supervising and training of kitchen staff, plan and develop menu specials. Prepares menu items. specials and special function food dishes, assist with food preparation, kitchen clean-up and sanitation. High school diploma or GED with 6 months culinary experience required, on the job training provided. Must be...
    Full job description at Monster

    Posted Fri 8th March

  • Executive Sous ChefEat'n Park Hospitality Group(Baltimore, Maryland)

    Our Executive Sous Chef opportunity is currently available within a prestigious campus dining account located in Baltimore, MD. This position reports to the Executive Chef and is responsible for managing all aspects of food production for campus dining. Responsibilities also include providing catering support, assisting in writing menus, scheduling and managing hourly associates and controlling co...
    Full job description at Monster

    Posted Mon 11th March

  • Sous Chef / Retail / PUBLIX / Boca RatonPublix Super Markets Inc.(Ft. Lauderdale, Florida)

    Because you have a passion for people, you'll love working at Publix! We're in the business of pleasing people and our associates are so engaged with our customers that Publix is the industry leader in customer satisfaction. Their engaging personalities are also one reason that, for 15 consecutive years, Publix has been honored as one of FORTUNE magazine’s “100 Best Companies to Work For.” Bring Y...
    Full job description at Monster

    Posted Wed 13th March

  • Sous ChefErickson(Boston North, Massachusetts)

    Sous Chef: Responsible for ensuring the efficiency and quality of food purchasing, receiving, storage as directed. Responsible for the efficiency of food preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of production on a shift to shift basis. Ability to initiate and implement necessary plans to assure proper food service for brea...
    Full job description at Monster

    Posted Wed 13th March

  • Catering Executive Chef - Sous - Garde Manger - Sushi(Long Island, New York)

    Looking for the following positions for a Wedding Venue on the North Shore of Long Island: Executive Chef Sous Chef Garde Manger Chef Sushi Chef Please apply and state which position you are looking for. Hopefully we can potentially set up a time to meet. The wedding venue caters to many upscale affairs....
    Full job description at Monster

    Posted Sun 10th March

  • Sous Chef, Line Cooks, Banquet Captain, Sales Manager, Bell/ValetNaples Beach Hotel & Golf Club(Ft. Myers/Naples, Florida)

    A NAPLES TRADITION FOR OVER 66 YEARS NOW HIRING: Sous Chef Line Cooks Banquet Captain Room Service Supervisor Housekeeping Supervisor Bell/Valet Sales Manager PART-TIME POSITIONS: Server (Days) On-Call Banquet Servers Tennis Court Maintenance Apply to Human Resources Monday - Friday 9:00AM to 4:00PM Or Forward resume to: bgraham@naplesbeachhotel.com NAPLES BEACH HOTEL & GOLF CLUB 851 Gulf Shore Bl...
    Full job description at Monster

    Posted Fri 15th March

  • Sous ChefCenter Stage Catering(Northeast, Georgia)

    Center Stage Catering provides the in house catering for the Classic Center in Athens, Georgia. This position reports to the Executive Chef and teams with the Event Management and Sales Teams. The Sous Chef manages a team of 3-5 employees on a daily basis, with an increase in direct reports based on seasonal needs. The essential purpose of this position is to oversee the general day to day operati...
    Full job description at Monster

    Posted Sat 16th March

  • Sous Chef(Northern/Duluth, Minnesota)

    SOUS CHEF MADDEN RESORTS Brainerd, MN, The Madden Lodge dining room is seeking a Sous Chef. Experience, management and supervisory skills required. You will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Motivation and inspiration are essential. The successful candidate will have the skills to prepare foods to a high standard, be har...
    Full job description at Monster

    Posted Sun 17th March

  • Sous ChefBrookdale Senior Living Inc.(Orlando, Florida)

    Sous Chef Job Number: SCbdSHS130318 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Sylvan Health Systems located in Clearwater, FL! One Company - One Mission - One Voice. Good people make the difference and are the key to ...
    Full job description at Monster

    Posted Mon 18th March

  • Sous ChefDel Frisco’s Double Eagle Steak House(Boston, Massachusetts)

    Del Frisco’s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, delighting guests with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality. We only work with the best. The cornerstone of our menu is aged USDA Prime Beef. We serve only the finest hand-cut steaks, chop...
    Full job description at Monster

    Posted Mon 18th March

  • Sous ChefBrookdale Senior Living Inc.(Orlando, Florida)

    Sous Chef Job Number: SCbdSHS130318 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Regency Oaks located in Clearwater, FL! One Company - One Mission - One Voice. Good people make the difference and are the key to the compa...
    Full job description at Monster

    Posted Tue 19th March

Sous Chef Job Search Tip

The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.

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