Sous Chef Jobs

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  • Sous ChefIn Thyme Cafe & Special Events(Northern, New Jersey)

    Upscale, growing and professional, off-Premise Catering Company looking for a talented Sous Chef to join our team. Primary location - Northern New Jersey. Benefits include medical, dental, 401K and vacation...
    Full job description at Monster

    Posted Tue 22nd September

  • Restaurant Manager, Sous Chef & Kitchen ManagerLegal Sea Foods, Inc.(Ft. Lauderdale, Florida)

    Success is always on the Menu! F rom a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. Now, three generations, 30 restaurants in 10 states, and a mail order business later, Legal Sea Foods, Inc. has traveled from simplicity to sophistication! We proudly continue the tradition of serving the highest quality, freshest seafood a...
    Full job description at Monster

    Posted Tue 22nd September

  • Restaurant Manager Sous Chef Needed For Casual Dining In OmahaGecko Hospitality(Omaha, Nebraska)

    Restaurant General Manager Managers SPA Managers Beverage Managers Hotel General Managers Banquet Managers Executive Chef Multi-Unit Manager Director of Player Development Director of Sales Kitchen Manager Room Service Manager Director of Operations Catering Sales Manager Food & Beverage Manager Bar Manager Chief Engineer And more! Marty Tarabar Phone: 866-716-4490 Fax: 215-996-1809 General Manage...
    Full job description at Monster

    Posted Fri 9th October

  • Sous Chef Atria Kew GardensAtria Senior Living Group(Long Island, New York)

    Atria Kew Gardens is in need of an experienced Sous Chef/Assistant Food Service Director. Plans, organizes and directs the kitchen and dining room in the absence of the food service director or dining room manager. Assists the food service director with the planning, preparation, and execution of meals for residents and guests. Assists the food service director with kitchen staff development and t...
    Full job description at Monster

    Posted Tue 13th October

  • Sous ChefBryce's Catering(Philadelphia, Pennsylvania)

    Bryce's Catering is a busy off premise catering company located on Philadelphia's Mainline specializing in corporate and private catering. We are currently seeking an experienced Sous Chef to join our team. Opportunity to work with upscale, diverse clientele along with menu development and culinary design. Flexible scheduling include early mornings, evenings and weekends required. Please email cov...
    Full job description at Monster

    Posted Tue 20th October

  • SOUS CHEF - Opportunity To Relocate! - Eiffel Tower In Las VegasLettuce Entertain You Ent.(Chicago, Illinois)

    On Eiffel Tower restaurant and Owner/Proprietor Chef Jean Joho: “A brilliant meal from a great chef who is at the top of his game” -Robert Parker Are you ready to work at the top of your game? If you’re a seasoned SOUS CHEF who is ready for greater challenges, consider this relocation opportunity to Eiffel Tower restaurant. At Eiffel Tower, we commit ourselves to excellence in every dish we prepar...
    Full job description at Monster

    Posted Tue 20th October

  • Sous Chef Opportunity At The New Harley Davidson Museum Restaurant!Restaurant Recruit Inc(Milwaukee, Wisconsin)

    TAKE YOUR PLACE IN HARLEY-DAVIDSON HISTORY! Now Hiring a: SOUS CHEF As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create 'The Levy Difference' with cuisine that exceeds the guests' expectations while providing s...
    Full job description at Monster

    Posted Thu 22nd October

  • SOUS CHEF - Relocation Opportunity - Mon Ami Gabi, Las VegasLettuce Entertain You Ent.(Chicago, Illinois)

    Eager to relocate for the right opportunity? Consider being a SOUS CHEF in the Thriving Las Vegas market! Are you a food-focused SOUS CHEF who is passionate about your work? At Mon Ami Gabi, we look for people like you: people eager for growth who bring their excitement for food every day. Advance your culinary career by joining the growing Mon Ami Gabi division! Requirements: At least 2+ years of...
    Full job description at Monster

    Posted Wed 21st October

  • Sous Chef/Culinary ManagerFirebirds Rocky Mountain Grill(Delaware, Delaware)

    Firebirds Wood Fired Grill is currently searching for a Sous Chef/Culinary Manager for the Firebirds in Newark, DE. Firebirds owns and operates 17 restaurants across the United States and has aggressive plans for future growth. This is an excellent opportunity for the right person. Join a Team that shares a passion for great food and memorable service. The Firebirds concept is contemporary rustic,...
    Full job description at Monster

    Posted Mon 26th October

  • Assistant General Manager & Sous Chef - Birmingham - Interview Today!Restaurant Management(Detroit, Michigan)

    Like being FIRST? Follow me on Twitter for the most up-to-date information on new searches that hit my desk. https://twitter.com/SteveGibsonRMR __________________________________________________-__________________________________________________-___ We have been contacted by one of our clients who operates a high-volume, polished-casual seafood and steakhouse restaurant in Birmingham to help them l...
    Full job description at Monster

    Posted Tue 27th October

  • Sous ChefFront Porch(Los Angeles, California)

    Front Porch is a progressive senior service system that responds to the needs of individuals within a community setting. In Fact, we are a “community of communities” and the largest not-for-profit provider of retirement living and services in Southern California. Demand for the services our organization provides continues to grow vigorously with the nation’s changing demographics, and the company i...
    Full job description at Monster

    Posted Wed 28th October

  • Chef - SousAramark(Milwaukee, Wisconsin)

    Chef (Sous) Full-time. Responsible of ensuring all safety, food and sanitation standards. Position demands creativity, communication skills and supervisory experience. Requirements: Culinary degree or equivalent and/or 5 years of restaurant experience. Email or fax resumes and cover letter: walker-david2 @aramark.com Fax: 262-260-2284 This listing brought to you by The Milwaukee Journal Sentinel...
    Full job description at Monster

    Posted Thu 29th October

  • Sous ChefESPN Zone(Las Vegas, Nevada)

    POSITION SUMMARY: This position will be responsible for the management of all culinary operations on a daily basis including, product presentation, cost control, timing, execution of quality service and food. The Sous Chef must have the ability to schedule and train all hourly staff and maintain the cleanliness, organization, safety and sanitation of all culinary areas. Responsible to maintain Dis...
    Full job description at Monster

    Posted Thu 29th October

  • General Manager, Executive Chef, FOH Managers & Sous ChefsBravo! Cucina Italiana(Little Rock, Arkansas)

    Bravo Cucina Italiana Opening Soon in Little Rock! General Manager, Executive Chef, FOH Managers & Sous Chefs Come and work for an award-winning, high volume, upscale-casual Italian restaurant: We are seeking high-energy leaders to join us in providing exceptional service to our guests! Previous experience in a high volume, affordable upscale restaurant is required. Our candidates must have a demo...
    Full job description at Monster

    Posted Thu 29th October

  • Executive Chef Sous Chef - Independent & Corp. OpportunitiesGecko Hospitality(Boston, Massachusetts)

    I have 4 Chef Positions that I am looking to fill in Boston 1. Sous chef for an upscale Boston Bistro with an open kitchen Concept: local, seasonal cuisine. Job includes all aspects of running a kitchen including organization and execution of menu, specials and other food-related decisions for the restaurant. Must have kitchen experience but not necessarily as an executive chef. Sous chef with exp...
    Full job description at Monster

    Posted Sun 1st November

  • Sous ChefDean & Deluca(Marin County/North Bay, California)

    Sous Chef With international brand recognition and a reputation for excellence in retailing, DEAN & DELUCA offers a wide variety of opportunities for talented and enthusiastic individuals. DEAN & DELUCA, purveyors of fine food, wine, and kitchenware, has an opportunity at its Commissary in St. Helena. DEAN & DELUCA currently has an opening for an experienced SOUS CHEF. We are looking for a qualifi...
    Full job description at Monster

    Posted Tue 3rd November

  • Sous Chef-Italian Specialty Food Store-(New York City, New York)

    Sous Chef Upscale specialty food store in New York City. - is seeking a professional and experienced cook looking to move into the next phase of their career, for a Sous Chef position in our busy location. The ideal candidate must have Italian food experience and a strong work ethic for a fast paced environment where there is plenty of growth potential. Experience with banquet style cooking is a p...
    Full job description at Monster

    Posted Tue 3rd November

  • Upscale Fine Dining - Gm - Chef - Sous - Assistant Manager- Up To 125k!Select Restaurant Recruiters(Dallas, Texas)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured. We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Din...
    Full job description at Monster

    Posted Sun 18th October

  • Fine Dining! General Manager- Chef - Sous -bar Manager - Up To 125k!Select Restaurant Recruiters(Fort Worth, Texas)

    This Month's Hot Job! Now hiring GENERAL MANAGER High energy upscale fine dining concept! Excellent salary and bonus plan, company car! Great benefits and 401k " Selective Restaurant Recruiters " represents some of the Hottest Restaurant concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED!! We have management postings with local Independent Concepts as we...
    Full job description at Monster

    Posted Mon 12th October

  • Upscale Fine Dining! Gm -chef - Sous Chef- Up To 125k!Select Restaurant Recruiters(San Bernardino/Palm Springs, California)

    general manager general manager restaurant manager restaurant chef sous chef service manager This Months Hot Job! High volume upscale fine dining restaurant company. 50.00 per person check averge. Excellent salary and bonus plan . Great benefits and 401k! Don't hesitate our client is acrively interviewing and focused on staffing this stellar new restaurant. In many cases you can receive a offer in...
    Full job description at Monster

    Posted Wed 4th November

Sous Chef Job Search Tip

The two most common types of resume are chronological and functional. A chronological resume lists your work experience, education, publications and any other dated information from newest to earliest. A functional resume emphasizes the skills you bring to the open position from most relevant to least relevant. Some experts recommend using a functional resume to hide a staggered or unrelated work history, but most interviewers can see through this. When in doubt, make your resume chronological.

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