Sous Chef Jobs

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  • Executive Sous ChefSMG/TD Convention Center(Greenville/Spartanburg, South Carolina)

    SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Sous Chef at the TD Convention Center. This is a hands-on production position with unlimited creative outlets assisting the Executive Chef in daily operations of the culinary department. The Executive Sous Chef is responsible for ensuring the highest level of quality and sanitati...
    Full job description at Monster

    Posted Wed 14th December

  • Sous ChefLibby's Cafe + Bar(Sarasota/Bradenton, Florida)

    Libby's Cafe and Bar, Sarasota's greatest award winning restaurant is now hiring a full- time year- round Sous Chef. Candidates must have 5-7 years kitchen management experience in a high volume kitchen with from scratch cooking skills. Our concept is expanding, this candidate needs to be ready to assume Executive Chef responsibilities within the next 8 months. We will be happy to set up telephone...
    Full job description at Monster

    Posted Mon 19th December

  • Sous Chef - Fine DiningThe Rusty Scupper(Baltimore, Maryland)

    The Rusty Scupper in Baltimore, MD has an excellent culinary opportunity for a Sous Chef who will provide strong support for back-of-the-house operations. We offer competitive compensation, benefit plans (medical, dental, 401K), and professional development. JOB REQUIREMENTS: Minimum 2 years management experience in a high-quality, high-volume, full-service restaurant Completed culinary degree Tal...
    Full job description at Monster

    Posted Fri 6th January

  • Sous Chef / Culinary Services DirectorAegis Living(San Francisco, California)

    DO YOU WANT A JOB YOU CAN LOVE? JOIN OUR TEAM AT AEGIS OF SAN FRANCISCO! We are currently accepting resumes for our SOUS CHEF / CULINARY SERVICES DIRECTOR position at our AEGIS of SAN FRANCISCO community. Áegis Living is a leader in the senior living industry and we invite you to join our success! We were founded in 1997 by Chairman and CEO Dwayne Clark; we now have 28 communities in Washington, C...
    Full job description at Monster

    Posted Fri 6th January

  • Sous ChefRyan's Grill At Ward Centre(Hawaii, Hawaii)

    Sous Chefs wanted . . . we need your passion for food at Ryan’s! Ryan’s is Honolulu's kama'aina go anytime, order anything restaurant. Guests find Ryan's Grill the perfect combination of adventurous cuisine and inviting atmosphere. Our menu is overflowing with the bounty of the islands .We are one-of-a-kind.where casual dining is a way of life and the spirit of Aloha can't be missed. At Ryan’s, we...
    Full job description at Monster

    Posted Fri 6th January

  • Sous Chef - Barton Creek Square MallNordstrom(Austin, Texas)

    Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented sous chefs to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high ...
    Full job description at Monster

    Posted Mon 9th January

  • Sous ChefConnie's Pizza(Chicago, Illinois)

    Connie's Pizza has been a Chicago tradition since 1963. We are Family owned and operated and pride ourselves with the quality of our products and the service we provide. We are currently looking for an EXPERIENCED Sous Chef. The Following requirements are necessary: - Previous experience as a Sous Chef - Ability and experience working in a fast paced/high volume atmosphere - Ability to multi - tas...
    Full job description at Monster

    Posted Mon 9th January

  • Sous Chef For Anthony's At SeaTac AirportHMSHost(Seattle, Washington)

    Summary: The Sous Chef position is a role that supports the Executive Chef at Anthony's at SeaTac, a high sales volume fine dining restaurant located in the SeaTac Airport that features fresh seafood. The Sous Chef is responsible for leading and directing the work of the kitchen staff in day-to-day tasks, including providing support and guidance to the culinary team ending in a positive guest expe...
    Full job description at Monster

    Posted Mon 9th January

  • Sous ChefAmanda's Restaurant(Northern, New Jersey)

    Highly rated Hoboken fine dining restaurant seeking full time Sous Chef. Culinary degree, minimum 3 years fine dining experience, management background and professional references required. Salary commensurate with experience....
    Full job description at Monster

    Posted Wed 11th January

  • Sous Chef - Florida MallNordstrom(Orlando, Florida)

    Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented sous chefs to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high ...
    Full job description at Monster

    Posted Wed 11th January

  • Sous ChefRustico Italiano(West Palm Beach, Florida)

    SOUS CHEF, P/T. RUSTICO ITALIANO Italian fine dining experience a must. Please call only between 1pm & 4pm for an appt: 561-547-2782 Web #6475648...
    Full job description at Monster

    Posted Thu 12th January

  • Sous ChefAbigail Kirsch(Westchester, New York)

    Job Summary: The Sous Chef is responsible for culinary event execution as well as overseeing Production teams and culinary staff management. The Sous Chef is responsible for execution and management of the more complex and larger events. S/he is responsible for overseeing quality control, consistency, efficiency and utilization of food products for Abigail Kirsch and managing the culinary associat...
    Full job description at Monster

    Posted Fri 13th January

  • Line Cook - Sous ChefMulligan's(Northern, Michigan)

    EXPERIENCED LINE COOK - SOUS CHEF. Full time. Minimum 5 years experience. Send resume to Mulligan's, PO Box 627, Cheboygan, MI 49721....
    Full job description at Monster

    Posted Sat 14th January

  • Sous Chef(Gainesville/Jacksonville/Ocala, Florida)

    SOUS CHEF Brookdale Cypress Village, a premier senior living community, is seeking a Sous Chef with minimum of three years of progressive experience in the food service industry with at least two of those years in a responsible food preparation role. Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field....
    Full job description at Monster

    Posted Sun 15th January

  • Upscale Fine Dining Restaurant Company! - Rm - Gm - Manager - Sous Chef - Up To 175k!Selective Restaurant Recruiters(Washington/Metro, District of Columbia)

    UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING - SAME DAY INTERVIEW! GM - SOUS CHEF - ASSISTANT MANAGER Fast growth upscale concept! •Totally scratch kitchen , exstensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with ...
    Full job description at Monster

    Posted Sun 15th January

  • Executive Chef/ Sous ChefDugan Staffing Solutions, Inc.(Washington/Metro, District of Columbia)

    Dugan Staffing Solutions, Inc. is looking for Executive Chefs in Washington, DC and Sous Chefs in Washington, DC, MD, and Northern VA. Qualifications for Executive Chef: Minimum of 2 years experience as an Executive Chef in a high volume upscale casual restaurant Experience with authentic Mexican food Experience with inventory, ordering, scheduling, hiring, terminating BOH employees Stability as d...
    Full job description at Monster

    Posted Mon 16th January

  • Sous Chef - The PalmThe Palm Restaurant(New York City, New York)

    Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at one of our New York City Locations! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is t...
    Full job description at Monster

    Posted Mon 16th January

  • Sous ChefTommy Bahama(Pensacola/Panama City, Florida)

    Aloha- Tommy Bahama the purveyor of island lifestyles has evolved their successful men's and women's upscale casual sportswear, golfwear, accessory and home furnishings collections into a well respected restaurant and retail operation that serves up island-inspired fare and lots of tropical fun. Tommy Bahama is looking for a qualified Sous Chef to join our restaurant division. MISSION To provide g...
    Full job description at Monster

    Posted Mon 16th January

  • Sous ChefFairmont Hot Springs(Helena/Butte, Montana)

    Sous Chef/ Kitchen Supervisor Must be familiar with ordering procedures, food preparation and presentation. Knowledge of Banquet operations and staff training. Must have strong communication and leadership skills. Three years experience in a similar role. Great Resort Benefits, 401-K, Health and Life Insurance are available. Wage is D.O.E. Pick up an application at the front desk or apply on line ...
    Full job description at Monster

    Posted Tue 17th January

  • Sous ChefP.F. Chang's China Bistro(Central, New Jersey)

    "We are truly glad you are here and we will do everything we can to make you want to come back" - we refer to this statement as "The Message". The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a manager, dishwasher, wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful ex...
    Full job description at Monster

    Posted Thu 19th January

Sous Chef Job Search Tip

The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.

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