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A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading...
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Posted Thu 9th May
A little bit about Chuck's from his blurb on our website: My heart has always been in BBQ, not the BBQ you could do in your backyard but the very slow, specialized process of super slow smoking. For a true quality smoked product, it has to cook for hours, allowing the smoke flavor to permeate the meat. This is the process used at CHUCK'S BBQ! Before I opened my own restaurant, I took an extensive ...
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Posted Mon 25th March
Executive Chef Experienced seasoned professional to prepare food for large banquet and grill operation at golf club facility with a high volume F & B sales in Metro-Detroit suburbs. Seeking hands-on chef responsible for creating interesting menus, ordering food, managing kitchen staff, keeping quality high and costs in line with budgets. Attractive and contemporary food presentation skills and adh...
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Posted Tue 26th March
Bring your BEST. We do. Temple University Health System brings the best together. From the resources you'll find in our sophisticated locations to the first-rate teams who make our neighbors feel welcomed and cared for, a career with Temple is second to none. Here, being your best is about more than reaching your goals. It's about reaching out. Connecting with patients. And treating them as you wo...
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Posted Wed 3rd April
Executive Chef Job Number: 74562 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Newport Place Boynton Beach located in FL!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company’...
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Posted Fri 5th April
Executive Restaurant Chef opening in new restaurant at Reston Town Center. The restaurant will be opening in May, 2013. The candidate must have 4 or more years of Restaurant Chef experience. The position is responsible for menu planning, food preparation, and ability to lead and manage the culinary team to create the highest culinary standard and quality. The candidate must willing to work hard, w...
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Posted Mon 15th April
Executive Chef Busy, fun, casual, family restaurant/sports bar is looking for a full-time Head Chef/Kitchen Manager. We operate 8:00am – 2:00am, 365 days a year, with 3 levels, 2 kitchens and a catering operation. We’re looking for an individual with 5-10 years cooking experience, 3-5 years management experience and some catering experience. Responsibilities include managing 2 kitchens being direc...
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Posted Mon 15th April
UPSCALE CASUAL FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF - KM - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for...
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Posted Tue 16th April
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and confi...
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Posted Tue 16th April
Artisserie Bakery, wholesale leader in manufacturing high-end French pastries (bakery products) is seeking for an experienced full time Executive Pastry Chef to be a part of and supervise our team. Candidates must have excellent quality control, management and communication skills and be able effectively deligate tasks to staff, inventory & purchasing, knowledge in sugar & gluten free baking and t...
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Posted Sat 20th April
Executive Chef The Food Service Chef assists in the direction of those persons working in the hot food production area. The Chef is responsible for preparing many of the food items served within the Medical Center. Education Associate's Degree in the field of Culinary preferred Work Experience 3-5 years of experience in/with food service quantity food production is Required. License and Certificat...
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Posted Sat 20th April
Responsibilities This position requires strong leadership and communication skills. Candidate must have experience in scheduling, accounting, inventories, and cost control. Must have excellent training skills, a great sense of urgency while maintaining pride in your work. Candidate must also be computer literate. Supervise and establish work schedules for Production employees, and work flow ...
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Posted Tue 23rd April
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and confid...
Full job description at Monster
Posted Tue 23rd April
EXECUTIVE CHEF at Fremont Golf Club. Position at successful fine dining and casual dining Club with over 600 members and growing. Successful candidate must have Cloinary Arts Degree or considerable experience with a successful track record. Must have key management skills including ability to lead, hire, motivate, develop menus, manage food and labor costs. Computer skills a must. Must have solid ...
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Posted Tue 23rd April
Atria Senior Living is one of the nation's leading providers of independent living, assisted living and memory care communities. We serve more than 14,000 older Americans in 27 states by creating a superior product through thought leadership, active aging programs and culinary excellence. Our communities are a hub of activity providing our residents with social opportunities and mental stimulation...
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Posted Tue 23rd April
Executive Chef Position We are seeking an Executive Chef for our upscale, established, Northern Italian restaurant located in Northern NJ. Candidate must have hands on experience as an Executive Chef and strong knowledge and experience in preparing Italian cuisine. Ideal candidate would have the added experience of previously owning their own restaurant. Candidate must be available to work 5 1/2 d...
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Posted Tue 23rd April
Carleton-Willard Village is a not-for-profit Continuing Care Retirement Community (CCRC) set amid 72 acres of pristine fields and forest, yet close to the cultural and intellectual offerings of Boston, one of America's best-loved cities. We offer a complete and flexible range of services from well-appointed apartments and cluster homes to Assistance in Living, Skilled Nursing and Rehabilitation se...
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Posted Wed 24th April
For nearly two decades we have been dazzling the taste buds of every guest that walks through our doors. When you look around, quality is the first word that comes to mind. From the elegant design of our restaurant to bringing you the finest dining experience one could ask for. Our menu is diverse and features a variety of delicious appetizers, mouthwatering selection of entrees, and an array of e...
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Posted Thu 25th April
Sales -Well estab. Banquet & Catering business in Willowbrook has immed. openings for an Executive Chef & Sales Coordinator. Exp'd applicant please call 630-789-3337. Posting provided by:...
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Posted Thu 25th April
Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Immediate opening for an experienced Chef with potential to move to Executive Chef position over a 23 unit multi concept chain. Both experienced chefs and Executive level are needed. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport ...
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Posted Fri 26th April
The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.
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