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The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager...
Full job description at Monster
Posted Mon 17th February
Careers in the food service industry are varied and abundant. The food service industry employs a range of professionals from servers to chefs and caterers, which may require more training and even a degree. There are many industries hiring those involved with food service, including magazines, canned food manufacturers and distributors, schools and restaurants. Considering that food is one of mankind's basic needs, it is no wonder that there are so many options within the field of food service.
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