Head Chef Teaching Jobs

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Instructor - Adjunct - CulinaryEducation Corporation Of America(Birmingham, Alabama)
Under general supervision, plans and implements curriculum and educational programs for students within the program. Communicates class content to students so that learning occurs, skills are developed, and students are motivated to learn and achieve their educational objectives. Requirements Requirements: A minimum of a Culinary Associates Degree AND Strong Communication skills AND Professional e...
Full job description at Monster
Posted Fri 26th April
Instructor - Adjunct - CulinaryEducation Corporation Of America(Chattanooga, Tennessee)
Under general supervision, plans and implements curriculum and educational programs for students within the program. Communicates class content to students so that learning occurs, skills are developed, and students are motivated to learn and achieve their educational objectives. Requirements Requirements: A minimum of a Culinary Associates Degree AND Strong Communication skills AND Professional e...
Full job description at Monster
Posted Wed 8th May

Head Chef Job Search Tip

The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.

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