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The Executive Chef is a member of the Management Team and will assist in developing, implementing, and achieving the highest possible standards for the culinary operation that exceed guest expectations and achieve financial goals. This position requires an energetic individual who is an accomplished Chef with exceptional culinary ability. Ideal candidate will be a leader who possess not only outst...
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Posted Wed 6th February
High Profile restaurant is in search of talented Executive Sous Chef to help operate their high volume restaurant. This is an opportunity to work side by side with one of the best and most well know chefs in the Philadelpia area and learn from one of the masters. If you qualify and are interested, please email a formal resume in a word format to: Jamie Holway Cypress Hospitality Group Jamie@cypres...
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Posted Wed 6th February
Diamond Creations: We are currently seeking an Executive Chef for the the food service operations at the Maverik Center and USANA Amphitheatre, both located in West Valley City, UT. Responsibilities: This position will be responsible for training and managing kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food, sele...
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Posted Wed 13th February
Upscale Restaurant Company in Oakland County is seeking a qualified Executive Chef. The qualified candidate must possess the following: * Currently working in a managerial position within a similar concept (upscale/fine dining) * Has had culinary experience with fresh seafood and steaks * Has shown consistent growth throughout managerial career * Has show longevity with employers (4+ years) * Has ...
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Posted Mon 18th February
Pasticceria Cossetta “Alimentari” will expand on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest’s premier Italian themed culinary destination. “Alimentari” will offer consumers a multifaceted experience of authentic Italian food items from products and recipes developed by master chefs, butchers, and bakers in the heart of Saint Paul. It includes...
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Posted Tue 19th February
SOUS CHEF Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for an EXECUTIVE CHEF at our Dallas Palm location. Job description: The Executive Chef will direct and supervise daily operations of the kitchen, providing professional leadership and training to kitchen personnel...
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Posted Mon 25th February
A well established restaurant concept is currently seeking an Executive Chef who will be responsible for: · The entire culinary functions of the restaurant · Creating and planning and preparing the highest quality menu offerings for our guests · Ensuring the kitchen is operating efficiently and profitably, while managing all staff members · Creatively leading the way on all culinary development · ...
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Posted Fri 1st March
The legendary Palm Restaurant in West Hollywood is seeking an experienced Executive Chef. Come see what makes the Palm such a special place to work and dine. Job Description: Job Title: EXECUTIVE CHEF Immediate Supervisor: GM GENERAL DESCRIPTION: Direct and supervise daily operations of the kitchen, providing professional leadership and training to kitchen personnel. Essential Functions: These req...
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Posted Thu 7th March
Our Executive Sous Chef opportunity is currently available within a prestigious campus dining account located in Baltimore, MD. This position reports to the Executive Chef and is responsible for managing all aspects of food production for campus dining. Responsibilities also include providing catering support, assisting in writing menus, scheduling and managing hourly associates and controlling co...
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Posted Mon 11th March
Looking for the following positions for a Wedding Venue on the North Shore of Long Island: Executive Chef Sous Chef Garde Manger Chef Sushi Chef Please apply and state which position you are looking for. Hopefully we can potentially set up a time to meet. The wedding venue caters to many upscale affairs....
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Posted Sun 10th March
South Franklin Circle, a premier retirement community in Chagrin Falls, OH providing an evolving spectrum of dining services, is recruiting an Executive Chef to help lead a progressive dining service team. The current dining venues to be managed include an open to the public restaurant, a café/bistro, two assisted living dining rooms, catering, and take-out menu offerings. Other venues may be deve...
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Posted Fri 15th March
Kent State University is a public research university located in Kent, OH. Kent State is one of the largest universities in Ohio with an enrollment of 42,185 students in the eight campus-system and 27,855 students at the main campus in Kent. Kent State offers such notable programs as nursing, liquid crystals, business, history, library science, aeronautics, journalism and fashion design. Kent Stat...
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Posted Mon 18th March
If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! For over 100 years, we have been the first place that comes to mind for shoppers seeking a variety of clothing and apparel f...
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Posted Tue 19th March
Ready to take your career to the next level? For nearly two decades we have been dazzling the taste buds of every guest that walks through our doors. When you look around, quality is the first word that comes to mind. From the elegant design of our restaurant to bringing you the finest dining experience one could ask for. We’re most known for our premium steaks, but that’s not all! Our menu is div...
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Posted Wed 20th March
Six Penn Kitchen has a unique opportunity for an innovative and passionate Executive Sous Chef. Six Penn is located within Pittsburgh's Cultural District. The Executive Sous Chef reports to the Executive Chef and is responsible for the execution of a seasonal menu focusing on the highest quality local ingredients. This position will assist with the daily operations of the kitchen, providing profes...
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Posted Thu 14th March
Parkhurst Dining currently has an Executive Chef position available within a prestigious campus dining account located in Baltimore, MD. The Executive Chef reports to the General Manager. This position supervises kitchen operations to ensure guests receive an exceptional culinary experience, ensures that all kitchens provide food in accordance with Parkhurst standards of quality, and maintains a s...
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Posted Tue 19th March
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men's and women's sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Executive Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to e...
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Posted Mon 18th March
Superior Care Home, Paducah's premiere nursing and rehabilitation facility, is accepting applications for an Executive Chef / Sous Chef to join our dietary team. Superior Care Home will soon break ground on a state-of-the-art community in the Paducah Commerce Park (formerly the Information Age Park). For the first time in Western Kentucky, the following services will be available under one roof: *...
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Posted Tue 12th March
Chef Opportunities Gull Lake View Golf Club & Resort – 7417 North 38th ST, Augusta, MI 49012 email:banquets@gulllakeview.com Preferred candidates will have a successful track record as an Executive Chef or Sous Chef with full-service restaurant experience. We are looking for a hands on Chef to work in an exciting high volume kitchen to assist in establishing and enforcing food specifications, port...
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Posted Thu 21st March
This Executive Chef is committed to delicious food for all occasions, with the willingness and passion to source local ingredients, proud to deliver the story and the flavor to their guests. We are looking to hire a nationally or internationally critically-acclaimed chef. Must have extensive knowledge of French cuisine. Compensation: $125,000+ Candidates who have competed on television in chef com...
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Posted Thu 21st March
The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.
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