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CHEF/COOK HealthSouth of Erie, a part of the Nation’s largest provider of post acute rehabilitation, is seeking a dynamic candidate to work in a lead capacity bringing excellence in meal preparation and nutrition to our patient population. Position will work predominately 10:45 am – 7:15 pm, alternating weekends/holidays. Requires solid experience in large scale food production/catering, knowled...
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Posted Thu 17th May
SUMMARY The Sous Chef is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: · Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. · Monitor food preparation methods,...
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Posted Mon 21st May
National Upscale Sports Bar Restaurant Concept NOW HIRING ALL LEVELS "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and confidentiality is assured. The companies we represent require a "minimum of five years recent salary Restaurant Management Experience" and offer great benefits and growth opportunities. Please Email SRRCA...
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Posted Tue 22nd May
NATIONAL UPSCALE SPORTS BAR COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent salary and bonus plan. Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Indepen...
Full job description at Monster
Posted Mon 28th May
The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.
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