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EXECUTIVE CHEF Fine Dining experience - High Volume - Exceptional food presentation Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment! A minimum of three years experience required in a full service/high volume/fine dining food operation with profit and loss operational awareness. Please send resume: La Crosse Tribune, Box ...
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Posted Wed 9th May
BLUFFVIEW MEMORY CARE a new, innovative memory care facility located just outside of La Crosse, seeks self-driven, highly motivated team members! Life Enrichment Director (Activity Coordinator) Pleasant, hard working and organized. Responsible for planning, scheduling & coordinating facility activities. Resident Care Assistants (AM, PM and NOC shifts) Assist residents with daily activities includi...
Full job description at Monster
Posted Today
The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.
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