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About Higher Education When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 350 colleges and universities throughout the United States, we strive to provide the...
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Posted Yesterday
About Higher Education When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 350 colleges and universities throughout the United States, we strive to provide the...
Full job description at Monster
Posted Yesterday
DO & CO Catering New York, Inc. is an international Airline Caterer, with our Corporate Headquarters located in Vienna, Austria. We have facilities located in New York, London, Milan, Istanbul,...
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Posted Fri 1st August
Parkhurst Dining Services, a respected provider of upscale corporate and university dining services, is seeking high-energy individuals who would enjoy the opportunity to work with a team dedicated...
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Posted Fri 15th August
A wonderful opportunity to join New York's premier caterer, Abigail Kirsch. Abigail Kirsch is the quality leader in catering and hospitality in the greater New York Metropolitan area. We currently...
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Posted Wed 16th July
Our client was founded in 1960. They are privately owned and sales are approximately 500 million. They have about 8500 employees in 10 states. The organization is a leader in the food service...
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Posted Tue 8th July
Executive Chef and Restaurant GMs and AGMs Upscale Dining with a Trendy Bar We are an independent Restaurant Group looking for talented Chef's and Managers with creativity and a passion for the...
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Posted Yesterday
Chef EXECUTIVE CHEF & PASTRY CHEF Needed for high end restaurant and catering facility in LIC. Immediate hire, must have knowledge of food costing and cost control. Email resume: or fax 718-937-8817...
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Posted 2 days ago
The Clark House at Shadow Pines Golf Club is looking for an Executive Chef. This position is a year round, hands on opportunity that requires long hours, dedication and proven organizational skills...
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Posted 3 days ago
National Food Service Management Company for the healthcare industry has openings for Food Service Director (Hospital), Chef/Production Manager (CCRC) and Food Service Managers (hospital)...
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Posted 3 days ago
Yet again, RMR brings the hottest opportunities in the hospitality industry directly to you! __________________________________________________-__________________________________________________-___...
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Posted Tue 26th August
CHEF Executive Chef New state-of-the-art restaurant opening on the North Shore of Nassau Cty seeks professional fluent in Italian cuisine. Must have proven track record at top restaurant. Excellent...
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Posted Sun 24th August
Restaurant BOHLSEN RESTAURANT GROUP IS HIRING! Tellers, H2O Seafood Grill & Prime: An American Kitchen and Bar Career minded, exp'd and talented Executive Chef, Sous Chefs, Line Cooks, Pastry Chef....
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Posted Sun 24th August
Restaurant-CHEF for Busy Midtown Irish Pub & Restaurant. Culinary training w/ 2 yr NYC exp, cooking, mentoring & leading, salary commensurate w/ exp. Fax: 212-221-9056 This job was posted...
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Posted Sun 24th August
CHEF. ESTAB.GOURMET MARKET & CATERING. N. WESTCHESTER. EXPERIENCE. LEADERSHIP SKILLS RESUME TO: This job was posted...
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Posted Sun 24th August
Bowlmor Lanes is looking for a Sous Chef It's not just the same old restaurant job! Does working for an industry leader sound like the professional challenge you are seeking? We have an immediate...
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Posted Mon 18th August
Restaurant -SOUS CHEF -High volume Upper East Side catering/prepared food kitchen needs full time, highly motivated professional who is hands- on team player with ordering and production experience,...
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Posted Sun 17th August
GREAT CAREER OPPORTUNITIES ASSISTANT MANAGER and SOUS CHEF POSITIONS NATIONAL CASUAL DINING CONCEPTS Click here to if you meet the qualifications...
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Posted Sat 16th August
CHEF-2yr exp new upscale Spanish Tapas Restaurant/Queens. Energetic, passionate personal/compet sal. ``Wait-staff'' exp wine lover/att pref. 7182242323 This job was posted...
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Posted Sun 10th August
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's...
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Posted Thu 7th August
Avoid a bragging, arrogant tone in your cover letter. Although it’s important to showcase your strengths, you’ll raise suspicions if you're constantly insisting that you're superior at everything you do. Be enthusiastic but realistic about your skills and accomplishments.