Crandall Sous Chef Jobs (GA)

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  • Sous ChefBrasstown Valley Resort & Spa(Northeast, Georgia)

    CARING - INNOVATIVE - PASSIONATE - PROFESSIONAL Brasstown Valley Resort & Spa is a full service resort located in the picturesque North GA mountains, 2 hrs North of Atlanta. Owned by the State of Georgia and managed by Coral Hospitality we pride ourselves in providing exceptional service that exceeds our guests expectations. This position would oversee kitchen operations, daily production, prepara...
    Full job description at Monster

    Posted Mon 14th July

  • Gm - Agm - Sous Chef (Upscale Casual Growth Concept)Selective Restaurant Recruiters(Atlanta, Georgia)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS GM - AGM - SOUS CHEF - SOMMELIER "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in...
    Full job description at Monster

    Posted Tue 8th July

  • Executive Chef - Sous Chef - Upscale CasualSelective Restaurant Recruiters(Atlanta, Georgia)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, ...
    Full job description at Monster

    Posted Tue 8th July

  • Sous ChefLive In Fitness(Savannah, Georgia)

    Description: The Sous Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests alongside our Head Chef & Nutritionist. Will create healthy & delicious recipes, a diverse & balanced Menu, responsible for the overall cleanliness and organization of the kitchen, and will be responsible for running the kitchen when Head chef is absent. The Sous Chef will interac...
    Full job description at Monster

    Posted Sat 12th July

  • PFC - Sous ChefPF Chang's(Atlanta, Georgia)

    Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingredie...
    Full job description at Monster

    Posted Fri 25th July

  • PFC - Sous ChefPF Chang's(Atlanta North, Georgia)

    Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingredie...
    Full job description at Monster

    Posted Fri 25th July

  • Sous-ChefHenry's Louisiana Grill(Atlanta North, Georgia)

    Position: Sous Chef (SC) Description: The SC is responsible for all aspects of food quality. Key Performance Measures: • Food Costs • Labor Costs • Health Score • Secret Shopper Some of the essential functions/requirements for operational excellence include: • Maintains food quality standards for Henry’s (recipes, food preparations and presentations) • Develops daily food specials with collaborati...
    Full job description at Monster

    Posted Yesterday

  • Upscale Steakhouse Restaurant Managers- Gm - Agm - Chef - Sous Chef - Up To 100k!Selective Restaurant Recruiters(Atlanta North, Georgia)

    UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Chef - Km - Sous - Foh Manager Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding oppor...
    Full job description at Monster

    Posted Today

  • Executive Chef - Turner Field - Atlanta, GAAramark(Atlanta, Georgia)

    About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
    Full job description at Monster

    Posted Today

  • Sous-ChefGovernors Club, LLC(Atlanta, Georgia)

    About Us A membership based country club with food service amenities. Responsibilities • Handle any problems that arise in the kitchen • Plan menus and daily specials • Prepare and cook meals or specialty foods • Put finishing touches on prepared meals • Supervise food preparation Education • Apprenticeship completed, culinary arts (preferred, not required) • Associate's Degree/College Diploma, cu...
    Full job description at Monster

    Posted Thu 17th July

  • Chef Manager (Business Dining) - Atlanta, GAAramark(Atlanta, Georgia)

    ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
    Full job description at Monster

    Posted Today

  • Stadium Executive ChefProof Of The Pudding(Atlanta, Georgia)

    Executive Chef Proof of the Pudding Location: US – GA – Atlanta Date Posted:21 July 2014 Company Name:Proof of the Pudding Name:Larry O. Larsen Email:employee@proofpudding.com Phone Number:404-892-2359 Fax:404-898-1753 Mailing Address:2033 Monroe Drive Atlanta, GA 30324 Contact Type:Employer Job Details Job Description: Proof of the Pudding, Atlanta’s Premier Caterer for over 35 years, is in searc...
    Full job description at Monster

    Posted Fri 25th July

  • Kitchen Manager, Chef, Line Cook, Prep CooksLive Oak Restaurant Group(Savannah, Georgia)

    Click Here to Apply Online Job Description Do you have a culinary passion? Are you looking to join a team where you can grow and advance? Are you looking for a career where you have freedom to showcase your talents? Live Oak Restaurant Group is looking for hardworking, fun, energetic Back of House food and beverage talent in the Savannah, GA area to fill busy positions this weekend! We are a stabl...
    Full job description at Monster

    Posted Wed 9th July

  • Cake Decorator / Pastry Chef / Publix / Suwanee / Part-timePublix Super Markets Inc.(Atlanta North, Georgia)

    Because you have a passion for people, you'll love working at Publix! We're in the business of pleasing people and our associates are so engaged with our customers that Publix is the industry leader in customer satisfaction. Their engaging personalities are also one reason that, for 15 consecutive years, Publix has been honored as one of FORTUNE magazine’s “100 Best Companies to Work For.” Bring Y...
    Full job description at Monster

    Posted Tue 15th July

  • Executive ChefReynolds Plantation(Northeast, Georgia)

    Reynolds Plantation, located between Atlanta and Augusta, is a 10,000+-acre golf and lake community with more than 90 miles of shoreline on Lake Oconee. Reynolds Plantation features 117 holes of championship golf, award-winning dining, swimming pools, tennis courts, pedestrian trails, four full-service marinas and the 38,000-square foot Lake Club and tennis center. Dining: World-class dining in a ...
    Full job description at Monster

    Posted Wed 4th June

  • Executive ChefChester Brunnenmeyer's Bar And Grill(Atlanta, Georgia)

    The ideal candidate will be able to create a casual/creative menu with a few upscale dinner offerings and oversee all culinary operations. The responsibility of the chef will be to prepare meals, ensure excellent food quality and presentation, ensure compliance with all safety and sanitation standards and regulation, purchase all food items, complete inventories, oversee kitchen staff productivity...
    Full job description at Monster

    Posted Tue 1st July

  • Head ChefLive In Fitness(Savannah, Georgia)

    Description: The Head Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests. Will create healthy & delicious recipes, a diverse & balanced Menu, will be responsible for the ordering of foods, create new relationships with local vendors, interview & hire new kitchen staff and be responsible for the overall cleanliness and organization of the kitchen. The H...
    Full job description at Monster

    Posted Mon 7th July

  • Chef De Cuisine Needed For One Of The Finest Clubs In Central GeorgiaHORIZON HOSPITALITY (Executive Search For The Hospitality Industry)(Southwest, Georgia)

    We are seeking an exceptional candidate for an exceptional opportunity to join one of the most prestigious and respected country clubs/resorts in central Georgia. We are currently seeking a Chef de Cuisine to support the food production of one of the outlets at this well-known, successful and respected private community, country club and resort Compensation: $45,000-$55,000+ with solid benefits, c...
    Full job description at Monster

    Posted Tue 15th July

  • Chef De Cuisine Needed For One Of The Finest Clubs In Central GeorgiaHORIZON HOSPITALITY (Executive Search For The Hospitality Industry)(Southwest, Georgia)

    We are seeking an exceptional candidate for an exceptional opportunity to join one of the most prestigious and respected country clubs/resorts in central Georgia. We are currently seeking a Chef de Cuisine to support the food production of one of the outlets at this well-known, successful and respected private community, country club and resort Compensation: $45,000-$55,000+ with solid benefits, c...
    Full job description at Monster

    Posted Tue 15th July

  • Assistant ChefRock Eagle 4-h Center/university Of Georgia(Northeast, Georgia)

    ROCK EAGLE 4-H CENTER/UNIVERSITY OF GEORGIA Assistant Chef (Posting 20140373) Rock Eagle 4-H Center in Eatonton, Georgia is looking for an Assistant Chef in a permanent full-time position with benefits. The person for this position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables ...
    Full job description at Monster

    Posted Thu 24th July

Crandall GA Job Search Tip

The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.

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