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Canteen Service Company Job Description Job Title: Chef Manager Reports To: Area Food Manager FLSA Status: Exempt SUMMARY Coordinates food service activities of cafeteria by performing the following duties personally or through subordinates. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Cost Goals: o Responsible for meeting cost control goals in the are...
Full job description at Monster
Posted Thu 24th May
ABOUT THE COMPANY Manpuku Japanese Steakhouse & Sushi Bar is family own restaurant located at Bowling Green, KY. We stay next to WKU Campus and is named as friendly and happy place for dinners. We would love for YOU to join our growing team! Our goal is to build a team of individuals driven by the decision to perform to their highest potential while working together to create a culinary experience...
Full job description at Monster
Posted Yesterday
The duties of a chef require more than just cooking and preparing menus. Some restaurants will need to employ more than one kind of chef. The hierarchy of chefs goes as follows: chef de cuisine (in charge of all), executive chef, and sous chef. Culinary schools provide proper training for the position and are available all over the world, especially in America and Europe. They will also help with job placement, although work can be found independently. Narrowing job searches to restaurants may be a mistake, as some companies and individuals are looking for private chefs.
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