Sous/soux Chef, Executive Chef
(Delaware, Delaware)

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Sous/Soux Chef, Executive Chef

Santafe Mexican Grill

 

RESTAURANT UNDERGOING EXPANSION. SOON OPENING A SECOND LOCATION. WE ARE LOOKING FOR AN INDIVIDUAL WHO IS WILLING TO GROW WITH THE COMPANY.

WE ARE LOCATED ON BUSY A PRIME LOCATION AND WE ARE CURRENTLY INCREASING OUR SEATING CAPACITY WHILE EXPANDING OUR KITCHEN CAPACITY AS WELL.

THE JOB RESPONSABILITIES INCLUDE:

FOOD PREPARATION, MENU SPECIALS, INVENTORY, ORDERING, STAFF SCHEDULING

AFTER TRIAL PERIOD, BONUS AND HEALTH INSURANCE BENEFITS ARE AVAILABLE