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If you have:
One to two years culinary experience in a high-volume full-service dinning and catering environment required
High school diploma required; bachelors degree (Hospitality Management, Culinary or related field) preferred
Ability to effective communicate verbally and in writing
Ability to lead and develop multiple levels of culinary staff
Stable work history
We can offer you:
Competitive Wages
Incentive Bonus Program
Paid Vacation
Medical, Dental, and Vision
Company Paid Short Term and Long Term Disability
Employee Assistance Program
Tuition Assistance
401K saving plans with company match and immediate vesting upon enrollment