Senior Executive Chef Mobile, Al
Morrison Management (Mobile/Dothan, Alabama)

This job posting has expired.

You may wish to try a search for SENIOR EXECUTIVE CHEF MOBILE, AL

Or visit the FlipDog home page
 

Are you up for the challenge and excited to be part of a diverse cast of employees?  If you are confident in your abilities and passionate about guest services, then Morrison is the Company for you.

 

Morrison Management Specialists, a division of Compass Group, is one of the nation’s leading specialists dedicated exclusively to healthcare and senior living food and nutritional services.  Operating under two divisions, Morrison Healthcare Food Services and Morrison Senior Dining, we offer customized solutions for quality and cost management.  It’s an innovative recipe that has worked for over half a century.

 

SENIOR EXECUTIVE CHEF-MOBILE, AL

  

Recipe to Succeed:

Embraces The Morrison Way, as well as the philosophy of the hospital and utilizes these as the foundation for the execution of their job description.In the spirit of Teamship, directly supervises all production staff in the performance of their duties. Promotes the professional growth and development of all staff.Supervises the production of all special diet foods for the Health Center.Participates in the predicting, planning, monitoring, and evaluation of cost programs as assigned.Assists in providing quality food and an enjoyable dining experience for residents, guests and staff, eliminating food as an issue for Administration.Oversees and is responsible for daily maintenance of the food preparation system, recipe file, inventory and storerooms.Participates, with the management staff and production staff, in the writing of menus.Insures proper food handling, storage and safety procedures are followed.Keeps current with trends in food preparation, including new recipes, presentation and merchandising techniques.Conducts safety, sanitation, and security and maintenance programs as assigned.  Assists with special projects.  Maintains excellent relations with clients and patients, and close working relationships with dining service supervisors, employees, and other community departments.

Necessary Ingredients:  

Possesses a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision. Graduate of a Culinary Arts school Johnson and Wales, CIA or equivalent along with extensive prior experience in similar food preparation positions.Experience with food production for large catering or banquet functionsIf not ServSafe® certified, it is expected that the Executive Chef become certified within one year from acceptance of this position.Must be able to pass criminal background check.

Great People. Great Service. Great Results.
At Compass Group, North America Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group, North America is for you! Working together, we will continue to experience success as the industry’s best.

 

Achieving leadership in the foodservice industry

Compass Group, North America Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V