Restaurant Managers New Units Opening Soon!
Gecko Hospitality (San Antonio, Texas)

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Competitive salary and yearly bonus plan!Medical, dental, and vision insurance401(k) SavingsCompany paid life insurancePaid Vacation/Personal DaysOpportunity for growth within the company Restaurant General ManagerManagersSPA ManagersBeverage ManagersHotel General ManagersBanquet ManagersExecutive ChefMulti-Unit ManagerDirector of Player DevelopmentDirector of SalesKitchen ManagerRoom Service ManagerDirector of OperationsCatering Sales ManagerFood & Beverage ManagerBar ManagerChief EngineerAnd more!MIKE ZENO
mzeno@geckohospitality.comPhone: 281-212-3809 Fax: 281-898-6794 Click here for more Restaurant Career Opportunities General & Assistant ManagersSan Antonio, San Marcos, Austin, Round Rock & New Braunfels areasSalary $55,000 - $75,000 Base, Plus Bonus! Qualifications: 4+ years experience as a General Manager, Assistant General Manager or Assistant Manager Must be highly organized Effective Team Building Ability Exceptional Communications Skills Computer & Software Aptitude Responsible for all functions of the restaurant Strong Financial Accountability Ability to build sales Passion for Operations Strong Communication Skills Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity. Provide the highest level of customer service quality at all times. Responsible for associate satisfaction, conducting performance reviews, resolving discrepancies. Demonstrate an understanding of current procedures/business practices to ensure continuous improvement in both customer and associate satisfaction at all times.Kitchen Managers/Sous ChefsSan Antonio, San Marcos, Austin, Round Rock & New Braunfels areasSalary $45,000 - $65,000 Base, Plus Bonus! Qualifications: 4+ years experience as Kitchen Manager or Sous Chef Kitchen organization and team building Food and Labor costs for BOH Weekly ordering, inventory and scheduling of kitchen staff Responsible for all food quality and dish presentation Ensuring proper food rotation and storage Good Communications Skills HACCP Certified a plus! Generate Staff Enthusiasm with a Positive Learning Environment Maintaining high standards of Food Safety and Sanitation Able to Control Food and Labor Costs Must be Highly Organized