Restaurant Managers & Assistant Kitchen Managers
Granite City Food & Brewery (Kansas City/Independence, Missouri)
- Salary:
-
View salary range
- Salary Details:
- competitive salary, bonus program, full benefits, stock options, financial partnership opportunities
- Position Type:
- Fulltime
- Ref Code:
- 71904910
- Minimum Education Level:
- High School or equivalent
- Minimum Career Level:
- Manager (Manager/Supervisor of Staff)
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-Nation’s Restaurant News 2007 Winner
We are seeking Restaurant Managers and
Assistant Kitchen Managers, who are the
best leaders that the industry has to offer!If you are dedicated to upholding high standards of excellence and
contributing to the success of our operations, we believe our training
program is the top in our markets allowing all Granite City Food &
Brewery® employees the opportunity to work with the best and for
the best.
Benefits we have to offer: Not just competitive, but exceptional base salaries Partnership programs for Culinary Partner and Managing
Partner positions with NO financial investment required! 55 hour work week Medical, Dental, Long Term Disability, Life insurance, and payroll
deduct IRA Voluntary benefits including Short Term Disability and Vision Complimentary dining at any Granite City location for you and your
family (excluding liquor and gratuity) Paid vacation in your first year of employment Quarterly Bonus Programs for all levels of Management Absolutely attainable Bonus Programs Ongoing Management Development Seminars
Background we are looking for: Dedicated to career growth Willing to work days, nights, holidays and/or weekends
within a 5-day average work week Demonstrate excellent team leadership skills Possess good Staff Management skills Passionate about detail management Flexibility in relocation is preferred
Click the Apply Now button below to apply.Keywords: Restaurant, Full Service Restaurant, General Manager, Assistant Manager, Bar Manager, Service Manager, FOH Manager, BOH Manager, GM, KM, AKM, AGM, Assistant General Manager, Kitchen Manager, Casual Full Service, Executive Chef, Sous Chef, Managing Partner, Culinary, Fine Dining, Line Chef, Operations Manager, Food and Beverage Manager