Restaurant Manager
Gecko Hospitality (Northern/Huntsville, Alabama)
- Salary:
-
View salary range
- Salary Details:
- Great Benefits!
- Position Type:
- Fulltime
- Ref Code:
- 71027153
- Minimum Education Level:
- High School or equivalent
- Minimum Career Level:
- Manager (Manager/Supervisor of Staff)
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Resume Development Contact & Arrange Interviews Career Guidance Assistance in Salary Negotiation New Career Opportunities Daily And much more... Competitive salary and yearly bonus plan! Medical, dental, and vision insurance 401(k) Savings Company paid life insurance Paid Vacation/Personal Days Opportunity for growth within the company Restaurant General Manager Managers SPA Managers Beverage Managers Hotel General Managers Banquet Managers Executive Chef Multi-Unit Manager Director of Player Development Director of Sales Kitchen Manager Room Service Manager Director of Operations Catering Sales Manager Food & Beverage Manager Bar Manager Chief Engineer And more!Bruce Adorian
bruce@geckohospitality.com866-592-9857 phone 866-509-3447 fax Click here for more Restaurant Career Opportunities Assistant General ManagerHuntsville, AlabamaSalary $45,000 - $55,000 Qualifications: 2+ Years high volume manager experience in a casual theme concept Demonstrate an understanding of current business practices and procedures Provide the highest level of customer service at all times Responsible for the development of subordinate managers and staffAssistant ManagerHuntsville & Surrounding Area, AlabamaSalary $38,000 to $50,000 Qualifications: Qualified candidates must have a minimum of 2 years full service restaurant management experience Solid knowledge of the P&L and managing costs Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity. Investigate and resolve service/food quality complaints Amazing growth & endless opportunityKitchen ManagerHuntsville & Surrounding Areas, AlabamaSalary $36,000 to $48,000 Qualifications: 2+ years experience in full service restaurant Knowledge of food and labor cost Excellent team building skills