Restaurant Manager
Gecko Hospitality (Norfolk/Hampton Roads, Virginia)

Salary:
View salary range
Salary Details:
bonuses,benefits, etc.
Position Type:
Fulltime
Ref Code:
70062864
Minimum Education Level:
High School or equivalent
Minimum Career Level:
Manager (Manager/Supervisor of Staff)

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 Resume Development Contact & Arrange Interviews  Career  Guidance Assistance in Salary Negotiation New Career Opportunities Daily And much more...  Competitive salary and yearly bonus plan! Medical, dental, and vision insurance 401(k) Savings Company paid life insurance Paid Vacation/Personal Days Opportunity for growth within the company  Restaurant General Manager Managers SPA Managers Beverage Managers Hotel General Managers Banquet Managers Executive Chef Multi-Unit Manager Director of Player Development Director of Sales Kitchen Manager Room Service Manager Director of Operations Catering Sales Manager Food & Beverage Manager Bar Manager Chief Engineer And more! Shannon Crotts, CPC 
Shannon@geckohospitality.com800-405-0386 phone 800-405-0387 fax Click here for more Restaurant Career Opportunities General ManagerChesapeake, and Virginia Beach, VASalary $40,000 - $65,000 Qualifications: 2+ Years high volume general manager experience in a casual theme concept Demonstrate an understanding of current business practices and procedures Provide the highest level of customer service at all times Responsible for the development of subordinate managers and staff Assistant ManagerChesapeake, Hampton Roads, Norfolk, and Virginia Beach, VASalary $38,000 to $50,000 Qualifications: Qualified candidates must have a minimum of 2 years full service restaurant management experience Solid knowledge of the P&L and managing costs Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity. Investigate and resolve service/food quality complaints Amazing growth & endless opportunity Kitchen ManagerVirginia Beach, VASalary $36,000 to $48,000 Qualifications: 2+ years experience in full service restaurant Knowledge of food and labor cost Excellent team building skills

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