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Key words: quality assurance, quality control, HACCP, SPC, sanitation, food, union, promotable, leadership, integrity.
We would like to consider your background, if you have the following:
Minimum of a Bachelor's degree - Biology, Food Science or related major2 to 3 years currently as Quality Assurance Supervisor and 3 to7 years in a food manufacturing environment. AIB a plus.We are not looking for someone that changes companies every year or two to advance their career. We are looking for someone with promotions within your current companyLocal or regional candidate to Northwest Arkansas or willing to relocate to Northwest Arkansas will be considered first.