Patient Foodservice Attendant - Emmc
Eastern Maine Medical Center (Northern/Bangor, Maine)

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Work Hours
40

Work Shift
11:00 AM - 19:30 PM

Key Responsibilities
Prepare food using safe food handling techniques. Tray assembly. Meal delivery to patient units. Serve patients with excellent customer service skills. Stock food and supplies. Maintain a clean work area. Dishroom/potroom duties.-High school education or equivalent required.

Job Requirements
High school education or equivalent.