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Where The Best Belong
NewYork-Presbyterian
The University Hospital of Columbia and Cornell
Recognized as one of the best hospitals in the country by U.S. News & World Report, New York-Presbyterian Hospital with over 2,300 beds continues a long-standing emphasis on clinical expertise with our centers of excellence including New York Presbyterian/Weill Cornell, New York Presbyterian/Columbia, Morgan Stanley Childrens Hospital of New York Presbyterian, Allen Pavilion, a model for community care and the Westchester Division, a world renowned behavioral health facility. World-class resources, state-of-the-art inpatient and outpatient facilities and world-renowned research and clinical leadership make this a special place.
Responsibilities
Under the direction of the Administrative Director of Food Service, directs Retail Food Operations including cafeteria, kiosk, restaurants, catering and vending. Assists the Area Support Manager for Retail with the development of business plans to insure quality and profitability of the Retail Program. Assists with the development of merchandising programs to ensure sales growth. A comprehensive understanding and minimum 5 - 7 years experience in retail food service management to include experience in operations, sales and marketing with a strong knowledge of food and culinary standards. Strong vendor and food manufacturer relations and negotiating skills. Ability to work and be effective in a multiunit environment. Bachelors degree in Hospitality Food Management, Marketing or related field. Detail orientated with strong organizational and project management skills. Strong interpersonal communication skills, both verbal and in writing. P&L and cash-handling accountability. Catering knowledge and prior experience is a plus.
Equal Employment Opportunity
NewYork-Presbyterian Hospital is an Equal Employment Opportunity employer.