Manager, Food & Nutrition - Retail And Production
NewYork-Presbyterian Hospital (New York City, New York)

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Where The Best Belong

NewYork-Presbyterian
The University Hospital of Columbia and Cornell

Recognized as one of the best hospitals in the country by U.S. News & World Report, New York-Presbyterian Hospital with over 2,300 beds continues a long-standing emphasis on clinical expertise with our centers of excellence including New York Presbyterian/Weill Cornell, New York Presbyterian/Columbia, Morgan Stanley Childrens Hospital of New York Presbyterian, Allen Pavilion, a model for community care and the Westchester Division, a world renowned behavioral health facility. World-class resources, state-of-the-art inpatient and outpatient facilities and world-renowned research and clinical leadership make this a special place.

Responsibilities

Under the direction of the Administrative Director of Food Service, plans and directs Retail Food Operations including cafeteria, kiosk, restaurants, catering and vending. Assists the Area Support Manager for Retail with the development of business plans to insure quality and profitability of the Retail Program. Assists with the development of merchandising programs to insure sales growth. Is also responsible for the clinical and nutritional aspect of Food Service for patients, employees and visitors. Oversees the development, preparation and distribution of food products. This is a professional position supervising a professional and non-professional staff. Ensures site compliance with regulatory standards (e.g. JCAHO, CMS, NYDOH).
A comprehensive understanding and minimum 7-10 years experience in retail food service management to include a minimum of 5 years experience in patient operations, sales and marketing with a strong knowledge of food and culinary standards. 3 - 5 years of retail food experience preferred. Ability to work and be effective in a multi-unit environment.
Bachelors degree in Hospitality Food Management, Marketing or related field.
Detail orientated with strong organizational and project management skills. P&L and cash-handling accountability. Catering knowledge and prior experience is a plus. Must be a Registered Dietitian according to ADA guidelines and certified by the State of New York as a certified Dietitian/Nutritionist. Must be organized, detail oriented, and have good follow through.
Must have excellent problem solving skills. Must have excellent interpersonal skills and must be able to relate to all levels of staff in the organization. Must have knowledge of Microsoft Office applications.

Additional Responsibility

Ideal candidate will have experience in the following areas:
Working with budgets
Hiring
Supervising staff
Purchasing inventory
Scheduling
Payroll

Equal Employment Opportunity

NewYork-Presbyterian Hospital is an Equal Employment Opportunity employer.