Looking For Stability? Interested...inquire Within! Executive Chef - Falls Church, Va
Morrison Senior Dining Division (McLean/Arlington, Virginia)

This job posting has expired.

You may wish to try a search for Looking For Stability? Interested...Inquire Within! Executive Chef - Falls Church, VA

Or visit the FlipDog home page
 

A Fresh Approach To Great Results.

Compass Group USA is the nation’s largest contract foodservice and hospitality provider, with over 120,000 associates in the US alone and revenues of $6 billion. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:

 

Job Description

Falls Church, VA

Executive Chef

 

You will be responsible position involving all aspects of the everyday management of the back of the house operation including cooking.  Requires ability to work under pressure and supervise a diverse group of individuals to include new hires and tenured employees with over 20+ years of service.  Requiring working independently with supervision from the Director, Dining Service

 

Recipe to Succeed:

 

Knowledge and understanding meal requirements  Keep accurate production records  Insure proper use of cleaning schedule  Maintain accurate inventory as per schedule  Ensure efficient operation of kitchen including employee time schedule adjustments and assignment  Use Menu instruction sheets to provide inventory Assure food is prepared on time to meet nutritional standards, meet Department of Health standards and is served in an attractive manner Keep accurate production records for daily menu compile and maintain  a loose equipment inventory for each location Proper ordering of supplies as needed Responsible for proper storage and use of food Establish and maintain a good rapport with staff, administrators and public Maintain an active role in management team developments Perform all other duties as assigned by supervisor

 

Necessary Ingredients:

 

Degree in Culinary Arts or other disciplines preferred  Three years of successful demonstrated experience in healthcare foodservice   High-end catering & large volume production background  Proficient in the use and knowledge of computers and their applications

Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.

 

Achieving leadership in the foodservice industry

Compass Group NAD is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V**