Kitchen Manager
Landry's Restaurants Inc (Detroit, Michigan)

Salary:
View salary range
Ref Code:
58668563
Minimum Education Level:
High School or equivalent
Minimum Career Level:
Manager (Manager/Supervisor of Staff)

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Auburn Hills, MI

IMMEDIATE INTERVIEWS

NOW AVAILABLE FOR

KITCHEN MANAGER

The Rainforest Cafe restaurant located at Great Lakes Crossing in Auburn Hills, MI is seeking a seasoned Kitchen Manager to assist in overseeing the kitchen operations.

Kitchen Manager Duties:  Kitchen Manager is responsible, under the Executive Chef’s direction, for high volume kitchen, mentoring staff, staff schedules,  hands on involvement with inventory controls, food/labor cost, and kitchen sanitation.

 

Landry’s Restaurants, Inc, a growing company, has over 180 units and is traded on the New York Stock Exchange under LNY.  From coast to coast you’ll find our innovative restaurant concepts- Landry’s Seafood House, The Crab House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G’s Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley’s Crab/Big Fish), Chart House, and Saltgrass Steakhouse.    We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.  Check out our website at www.landrysrestaurants.com.

 

Salary: competitive compensation package.  Benefits:  Great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more.  Assist in relocation: Yes.  Start Date: Immediate.  Full Time: Yes.  Year Round: Yes.

 

The Kitchen Manager candidate must have at least 2+ years of full service and medium to high volume Restaurant/Kitchen Management experience.  Must have hands on experience with food inventories and good understanding of all that impacts food cost.  Must be versed in writing schedules and meeting or beating budgeted labor cost through effective management.  Must possess skills to motivate and develop staff.


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