Kitchen Assistant - Cook - Cooking - Chef
The Bayou Desiard Country Club Inc (Northern Louisiana, Louisiana)

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Job Purpose:

Prepare meals by providing food preparation expertise; promoting and providing quality food services that surpass expectations; managing kitchen staff.

Duties:

* Accomplish kitchen human resource objectives by ongoing training, scheduling, coaching, counseling, disciplining employees; as well as overseeing kitchen maintenance; communicate job expectations with fellow employees; appraising job contributions; adhering to policies and procedures.

* Be involved in meeting kitchen financial standards by being actively engaged in ensuring proper usage of supplies and materials; monitoring expenditures; identifying variances; implementing corrective actions.

* Implements recipes and portion control by reviewing menus and product specifications with Executive Chef.

* Maintains safe and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.

* Maintains professional appearance.

Skills/Qualifications:

Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Presentation Skills, Developing Creative Standards, Customer Focus, Emphasizing Excellence, Vision, People Management, Client Relationships