Executive Chefs And Sous Chefs
Capital Restaurant Concepts, LTD. (Washington, Washington DC)

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Salary:
View salary range
Salary Details:
Salary + Bonus
Position Type:
Fulltime
Ref Code:
67065539
Minimum Education Level:
Bachelors Degree
Minimum Career Level:
Manager (Manager/Supervisor of Staff)

Capital Restaurant Concepts, LTD. is an industry leading hospitality company based in the trendy Georgetown neighborhood of Washington, DC.

We are seeking Executive Chefs and Sous Chefs with high volume experience to help us grow and evolve our business. We offer very competitive salaries and excellent benefits that include; Vacation Pay, 401k, Meal Allowance, Transportation Allowance, and comprehensive Medical Coverage.

We operate some of the most recognizable restaurants in the Metro DC area; Old Glory, Georgia Brown's, J. Paul's, Neyla and Paolo's.

CRC is commitment to serving the highest quality food possible, in a fun, upbeat and dynamic work environment. Our Chefs play a major role with the creative elements of our menu development. Daily features along with a hands-on partnership with our Culinary Director give our Chefs the ability to nurture their own talents.

For consideration please contact Marc Hinson at mhinson@capitalrestaurants.com

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