General Manager 3 - Food
Sodexho (Delaware, Delaware)

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Sodexo is seeking an General Manager to oversee the operations of a high profile account in Milford DE. The GM will be directly responsible for overseeing the daily operations of the entire operation including, cafeteria, doctor's dining room, and catering operations for a 150 bed acute care hospital. The GM assume direct management of 26 employees, an executive chef and retail manager. The ideal candidate will have prior retail, cash handling, financial reporting and catering experience. A solid financial background with excellent computer skills is needed to assist the General Manager with weekly reporting. The ability to prioritize and handle multiple projects is imperative.

Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Basic Education Requirement: Associate's Degree Basic Management/Supervisory Experience Required: 3 year(s) of lead/supervisory/management experience Basic Functional Experience Required: 4 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.