Executive Sous Chef
Troon Golf LLC (Phoenix, Arizona)

This job posting has expired.

You may wish to try a search for Executive Sous Chef

Or visit the FlipDog home page
 

Ocotillo Golf Resort in Chandler, Arizona is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will be comfortable in a golf environment and be highly focused on providing superior customer service for our guests.  

Key Responsibilities include overseeing all food production operations and ensuring high quality product; maintaining quality sanitation program in all areas; maintaining, evaluating and developing food concepts, ensuring highest quality; implementing and maintaining control procedures, including daily food production charts, standardized recipes, food costing sheets, etc.; writing, maintaining and updating menu specifications; routinely checking all kitchen equipment; maintaining proper staff levels; and training new associates.

Qualifications: Extensive banquet experience, associate’s degree or equivalent from 2-year college; at least 6 months related experience and/or training; ability to stand for extended periods of time and lift up to 100 pounds; ability to work in humid and/or extreme heat or cold (not weather-related); good working knowledge of sanitation standards and of proper preparation and presentation of food and beverage items.

Salary history is mandatory. Applications sent without salary histories/expectations will not be considered.