Executive Sous Chef & Sous Chefs Wanted For Founding Farmers!
Vucurevich Simons Advisory Group (Washington, Washington DC)

Salary:
View salary range
Salary Details:
+ Health, Parking, and Vacation
Position Type:
Fulltime
Ref Code:
71091858
Minimum Career Level:
Experienced (Non-Manager)

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Executive Sous Chef and Sous Chefs wanted for a high profile position in Washington, D.C.!


Founding Farmers, a restaurant celebrating authentic farm-to-table cuisine, is currently under construction in Washington DC and we have therefore begun our kitchen staffing search in earnest. We are seeking a strong Executive Sous Chef and Sous Chefs, comfortable working in a high pressure, fast-paced kitchen.


The idea for the restaurant was born in the Fall of 2006 with the opening of Agraria in DC's Georgetown neighborhood, the sister restaurant of Founding Farmers. Created by the National Farmers Union, the objective is to feature the freshest local produce, meats, and ingredients available to create a heightened awareness for fine dining patrons of what is available to them right in their backyard.


Role description:The Executive Sous Chef will be responsible for assisting the Executive Chef with all kitchen efforts including assuming the helm in the absence of the Executive Chef and overseeing all kitchen activities, quality control, and efficiency of the line. Maintaining high standards in all that you do is paramount.
Desired qualifications:
- Long tenure in all previous positions
- High standards demonstrated consistently - Self-motivated, high-energy, strong sense of urgency and a high level of dedication to the job and restaurant- Professional demeanor
- Strong standards enforced on sanitation and safety in the kitchen

This is a fantastic opportunity for someone serious Should your skills match what we are seeking in a candidate, please apply now. Our hiring window is now through July 10, 2008.
An article describing Founding Farmer's first site and sister restaurant "Agraria" can be found here:http://thehill.com/american/agraria-allure-north-dakota-comes-to-georgetown-waterfront-2006-09-21.html

Salary Information:Executive Sous Chef: $55K - $65K depending on experienceSous Chef: $40K - $45K depending on experience
Fantastic Benefit Package Includes:Health Benefits!Parking Paid!Vacation: 2 weeks!



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