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High Volume, Bakery and Market seeking an Executive Chef– We are seeking a leader with strong organizational skills and the ability to lead other chefs. This position will be the culinary leader for the business, and will be responsible for all production such as prepared foods, catering, and a busy lunch service. Candidates will have worked as an Executive Chef with high volume and high quality for a minimum of 5 years. Our business has a great reputation for high quality food and the Ideal candidate should have the combination of high quality standard, professionalism, leadership, creativity and excellent organization skills.