Executive Chef
Smith & Wollensky Restaurant Group (Columbus, Ohio)

This job posting has expired.

You may wish to try a search for Executive Chef

Or visit the FlipDog home page
 

Smith & Wollensky, located in Columbus’ Easton Town Center, is seeking an Experienced Executive Chef. Candidate must have at least 2+ years in an executive chef position.

Hotel experience as well as experience with dry aged beef and butchering is a definite plus! The duties will include but are not limited to the following:

*Continued Development and overseeing policy and procedures relevant to all aspects of kitchen operations.

*Manage 2-3 Sous Chefs as well as a total kitchen staff of approximately 30 people.

*Responsible for the overall direction, coordination, and evaluation kitchen employees·

*Interviewing, hiring, and training employees.

*Planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.

*Must be available to work a variety of shifts, weekends and holidays.

*Assists in training of all culinary employees, including the development of training agendas and materials.

*Assist with budget development and labor cost controls

*Responsible for overall cleanliness, sanitation and safety of all areas within the food operation.

*Responsible for storage, rotation and pars for food.

*Assists the Food & Beverage Purchasing Manager with the receiving and storage of all food and culinary small wares.

*Responsible for maintaining consistent food specifications, including: taste, appearance, presentation, portion control and quality.

In order to apply for the job, please send an email to kdinsmoore@swrg.com The subject line must read “In response to Monster Ad”

For more information please visit our website at www.smithandwollensky.com

The Smith & Wollensky Restaurant Group (SWRG) develops, owns and operates high-end, high-volume restaurants in 8 major cities across the United States; including Miami Beach, Chicago, Las Vegas, Washington, D.C., Philadelphia, Columbus, Houston, and Boston. The original Smith & Wollensky, a traditional New York steakhouse, opened in 1977 and is currently the largest-grossing restaurant in New York City, and the third-largest grossing restaurant in the nation.

SWRG is also in partnership with Patina Restaurant Group that owns and operated over 50 venues across the US.