Executive Chef In Training
Restaurant Partners Inc. (Orlando, Florida)

This job posting has expired.

You may wish to try a search for Executive Chef in Training

Or visit the FlipDog home page
 

About Us:

 

Restaurant Partners Inc. based in Orlando, Florida is a 17 year old restaurant consulting company that owns and operates (8) restaurants throughout Florida and Alabama. We have a diverse portfolio of restaurant concepts from quick service to high end casual dining. In October of 2003, RPI was voted the "93rd Fastest Growing Privately Held Company" by Inc. Magazine's "Top 500 Companies" list. Please visit our website at http://www.restaurantpartnersinc.com/ to find out more about our company.

 

"Grille 29" Restaurant and Bar is an upscale causal dining concept that is "Chef Driven" serving Fresh Steaks, Seafood, Sandwiches, Salads and incredible Desserts made fresh daily by our Pastry Chef. A sophisticated dining atmosphere with an impressive collection of wines and spirits, has brought Grille 29 top awards in restaurant publications. In 2004, Grille 29 was named one of "Florida's Top 20 New Restaurants". In 2007 awarded "Best Restaurant" in Huntsville, Alabama. Please visit http://www.grille29.com/ for more information. 

 

"Market Street Cafe" located in Celebration, FL and Huntsville, AL is our high volume retro diner concept serving breakfast, lunch and dinner in a fast pace atmosphere. All your favorite comfort foods are made from scratch daily in our kitchen.

 

"Sloppy Joes" located on the sandy shores of Treasure Island, FL serves up all your seafood favorites. This high energy restaurant and bar is named after the famous Sloppy Joes in Key West with more emphasis on food and drinks. Live entertainment daily keeps the locals and beach side tourists singing through the day as the watch the sunset from our 4000 sq ft outside dining deck. For more info, please visit www.sloppyjoesonthebeach.com

 

 

"Consulting" Restaurant Partners has a consulting division that operates restaurants, develops new concepts and provides accounting  for clients. The list currently includes "Solivita" in Poinciana, FL where we are responsible for the daily operations of (4) restaurants in a championship golf gated community. Please visit www.solivita.com for more info.

 

We are looking for a Sous Chef or Assistant Kitchen Manager interested in moving their career to the next level. Our new "Executive Chef in Training" offers a learning and working environment under our highly Experienced Executive Chef. This new opprotunity offers growth and advancement opportunities in the Central Florida market. Please e-mail resume with salary requirement.

 

 

Qualifications for "Executive Chef in Training" position:

 

2 years minimum experience as Sous Chef or Assistant Kitchen Manager   "Hands on" management style Banquet Sales and Menu experience a plus Highly motivated, friendly, outgoing and personable Must be organized with excellent communication skills Good listening skills is required Knowledgeable with Food  Experienced with Microsoft Excel and Word programs   Food Safety Certified

  

Benefits:

 

Competitive Salary   Immediate eligibility for Health and dental insurance by an "A" rated company Flexible 5-day a week work schedule Paid vacations Growth and advancement opportunities Annual performance/compensation reviews