Executive Chef For Hotel Restaurant & Banquets
Ramada Columbia (Columbia, South Carolina)

Hotel Restaurant looking to revamp its image as well as the image of the Northeast Columbia region. We are looking for an executive chef, with relevant experience to put together and implement a trendy, chic menu serving California Fusion Cuisine. The successful candidate will also manage and direct a kitchen that could potentially serve large parties who rent banquet and meeting room space. The restaurant is to be open for breakfast, lunch and dinner. Qualified individuals please forward resume, cover letter and salary history.