Executive Chef 2
Sodexho (Albany/Poughkeepsie, New York)

This job posting has expired.

You may wish to try a search for Executive Chef 2

Or visit the FlipDog home page
 

Sodexo is seeking an Executive Chef for Marist College in Poughkeepsie, NY. Ideal candidate will have a culinary degree and expert culinary skills for a high profile account with upscale dining and catering programs. Best qualified candidate will have strong experience in high volume: food production, food presentation, food quality and food safety monitors. Position will develop recipes based on client needs and monitor inventory and purchasing within budget guidelines. The successful candidate will lead and develop a culinary staff of 25. The ability to speak Spanish would be helpful in this year round position. ~cb~

Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 2 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.