Executive Chef 2
Sodexho (Delaware, Delaware)

This job posting has expired.

You may wish to try a search for Executive Chef 2

Or visit the FlipDog home page
 

Sodexo is seeking an Executive Chef 2 to oversee all kitchen operations as well as catering and special functions. The ideal candidate will have good computer skills with a concentration in Microsoft Office & Outlook, excellent staff and time management skills and the ability to forecast labor for P&L sales needs. Must pass extensive criminal background check and social security number verification.

Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 2 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.