Executive Chef 2
Sodexho (Little Rock, Arkansas)

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New Sale -- University of Arkansas Little Rock * Executive Chef for a new sale in AR. This account 12,000 commuters, heavy catering and several retail outlets. Position will be responsible for food production of entre station in retail area and catering (to include menu slections, scaling and ordering) and the supervision of kitchen staff. * The ideal candidate will have - - college/university culinary and culinary management experience - a culinary degree - experience with food management sysyems and on line ordering - experience training and leading a culinary staff - catering culinary production experience. ~cb~

Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 2 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.