Executive Chef 1
Sodexho (Delaware, Delaware)

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Sodexo is seeking an Executive Chef to oversee the culinary team at an acute care facility in Seaford, Delaware. Seaford has become one of the choicest locations to live on the Eastern seaboard. It is nestled along the banks of the Nanticoke River and is very quaint, rural and quiet. The Atlantic coastline and its beaches are minutes away. Major cities such as New York, Philadelphia, Baltimore and Washington, D.C., are located just two hours away. The ideal candidate will have good culinary skills, HACCP knowledge and prior culinary management experience.

Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 1 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.