Executive Chef 1
Sodexho (Cleveland, Ohio)

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Sodexo is currently seeking an Executive Chef 1 for Richmond Medical Center in Richmond Heights Ohio. Culinary Degree desired. Position reports to the General Manager. Responsible for inventory, purchasing, pateint, retail, and catering production, cash handling. Work close with GM and CNM to manage 19 FTE's account. Individual will need to build a sound rapport with client leadership. Occasional VIP caterings.

Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 1 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.