Director Of Training, Restaurant Manager, Sous Chef, Line Cook .. Upscale Resort Community
Gecko Hospitality (Greenville/Spartanburg, South Carolina)

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Medical Insurance & More 401k/Retirement Planning Advancement Stock Purchase Program Paid Vacation Bonus Program  Rick KunkelDivision Hiring Manager
Restaurant Division  I have been in the restaurant business for over 30 years with 20+ years of Operations Experience.  I've worked for corporate chains and independent concepts. I can tell you the pros and cons of working in these different environments. I know where you are right now because I have been there! Did you know the 75% of our needs are not advertised or posted jobs on-line as our Clients give them to us confidentially? Before you do anything, call or e-mail me so we can talk about You & Your Career Goals.

Rick Kunkel

 Rick Kunkel, Division Hiring Manager
rick@geckohospitality.comFax: 877-214-4664Phone: 877-214-5627Click here for more Restaurant Career Opportunities 

This Upscale Resort Community in South Carolina & North Carolina is seeking a
Director of Hospitality Training,
Sous Chefs, and Line Cooks.

Upscale Facilities and Dining, Guest Focused, Comprehensive Training & On-going Development Programs, Financially Strong Company, Positive Culture with Emphasis on Quality of Life.

The ability to relocate increases your
opportunity and options!

Upscale Resort Community

Director of Hospitality TrainingGreenville, Taylors, EasleySalary $65,000 - $80,000 Qualifications: 3+ years in Upscale (white table cloth) Full Serve Restaurant Management experience PLUS 2+ years Hospitality Training Experience Strong Etiquette and Presentation Passion for Serving Others Strong Communication Skills Assistant Restaurant Manager
Sous Chefs and Line CooksLake Keowee, Greer & Landrum, SC
plus Henderson/Asheville, NC

Salary: Restaurant Manager $37,000 - $44,000
Salary: Sous Chefs $31,000 - $35,000
Salary: Line Cooks $10-$13/hour

 Qualifications: Restaurant Manager: 2+ years F&B Experience in Fine Dining Sous Chef: 1-2+ years Upscale/Hotel/Full Serve/ Fine Dining experience as Sous Chef Line Cook: 1+ years Upscale/Hotel/Full Serve/ Steakhouse experience as Line Cook Maintaining high standards of food safety, sanitation, and service Must be highly organized and reliable This Company prefers Experience with concepts like Four Seasons, Marriott, Hyatt, Hilton or Ruth's Chris, Morton's, Upscale Country Clubs, or California Dreaming.