Director Of Food And Nutrition Services
Morrison Management (Abingdon, Virginia)

This job posting has expired.

You may wish to try a search for Director of Food and Nutrition Services

Or visit the FlipDog home page
 

Immediately eligible for relocation assistance 

Springboard for career development and growth

Director of Food and Nutrition Services

Mid-size Hospital

Pikeville, KY

Located just a few hours from Tennessee, Virginia, and West Virginia, Pikeville, KY is a growing community proud of its progress and friendly and caring people.  Pikeville Medical Center is the area's state of the art regional hospital.  Morrison Management Specialist, a division of Compass Group, is one of the nation’s leading specialists dedicated exclusively to healthcare and senior living food and nutritional services.  As partners Morrison and Pikeville Medical Center are committed to providing quality healthcare.

Together we are searching for a Director of Food and Nutrition Services to lead the loyal team to daily success.  You will be responsible for the successful operation of Food & Nutrition Services, ensuring client satisfaction and customer service with cost effective management while meeting and exceeding stated expectations.  You will also be responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, and infection control and hospital-related activities.

In Pikeville the Medical Center is the most talked about resource for catering events and positively known for a strong sense of community.  This is the perfect opportunity for an early career professional to enhance his or her experience and develop for promotional opportunities within Morrison Management Specialist.  For you Pikeville can be "just the beginning"

We prefer that you have a B.S. Degree in Food Services Technology/Management or related field. A minimum of two  to four years of hospital or adult home/care experience and direct foodservice operational management experience with inventory and purchasing knowledge and control is necessary for continued success.   A strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation will contribute to the great reputation witin the hospital and throughout the community. 

For additional information contact Jerri Ann Lamb at jlamb@iammorrison.com and apply on line at http://www.iammorrison.com/.  EOE AAE M/F/D/V