Director Of Culinary Wanted For Tucson Arizona
Fox Restaurant Concepts (Tucson, Arizona)

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Would you like a company that promotes from within and is experiencing rapid growth?  Want to take your career to the next level with Fox Restaurant Concepts....

Come to Tucson, Ariozona!

Company Description

We are a private restaurant organization currently operating in three markets throughout the Southwest in Arizona, Colorado and now Texas. Fox Restaurant Concepts own and operate 11 concepts for a total of 24 restaurants.  While we are rapidly growing, we do not consider ourselves a “chain” in the conventional sense. Rather, FRC is a boutique, independent restaurant group. Our goal is to grow as a restaurant group by adding structure and standards, while maintaining the individual personality of each unique concept and restaurant. 

FRC employs the best people in the industry - individuals with the desire to better themselves and those around them.  FRC is a collection of high quality restaurant concepts including, Wildflower (New American Cuisine), Bloom (New American Cuisine), NoRTH (Modern Italian Cuisine), Sauce Pizza and Wine (Fast Casual Concept), Chloe’s Corner (Gourmet Market & Retro Eatery), Montana Avenue (Regional American Cooking), The Greene House (Motivated by farms, markets & ranches of California), Olive & Ivy (Mediterranean with contemporary California chic), Blanco Tacos + Tequila (Contemporary Mexican Cuisine), Zinburger (Gourmet burgers, salads, shakes and sides) and the NEW Bar NoRTH (Modern Italian Wine bar).

Position Description:  Director of Culinary (Based in Tucson)

This position encompasses both creative and analytical responsibilities, bringing Fox Restaurant Concepts’ positioning to life through innovative and rigorously tested food. Required skills include: highly developed culinary creativity; a strong grasp of operational capabilities; financial acumen; extensive network of vendor/supplier - R&D relationships; and a comfort-level with our consumer-driven process.

Key Responsibilities: New Menu Development; Operations Handoff; Special Projects; and Executive Chef Development.  The Director of Culinary will partner with the Corporate Chef and Restaurant Operation Directors and will demonstrate culinary innovation in planning, executing and driving both formal and informal brainstorming sessions that designed to deliver the conceptual needs of the business.

THE BENEFITS PACKAGE

·   Growing Company with Advancement Opportunities

·   Work/Life Balance, 5 Day Work Week

·   Competitive Salary and Bonus Plan

·   Dining Program at all Fox Restaurants

·   Health, Dental, and Life Insurance Plan

·   Paid Holidays & Vacations

·   401(k) with Company Match Program

·   Comprehensive Training Programs

·   Promote from Within Company Philosophy

PLEASE APPLY HERE!!

http://tbe.taleo.net/NA6/ats/careers/requisition.jsp?org=FOXRC&cws=1&rid=109

Fox Restaurant Concepts is an Equal Opportunity Employer. M/F/D/V

www.foxrc.com