Dietary Cashier
Mount Sinai Medical Center (New York City, New York)

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Job Description:

Cashier maintains pleasant and warm rapport with clientele. Cashier maintains cleanliness of cashier station. Cashier responsible for their cash bank. Cashier reports all discrepancies to supervisor on duty. Operates computerized cash register in an efficient manner. Line attendant sets up assigned station in specified manner. Line attendant serves standard portion sizes of food to customers. Line attendant interacts with customers in a pleasant manner. Line attendant practices required food merchandising techniques for each meal service. Line attendant maintains high standard of cleanliness and order in work area. Cashier responsible for keeping cash handling errors to a minimum. Cashier responsible for proper merchandising of cashier islands.

Job Qualifications:

Must have a High School Diploma or equivalent.