Culinary Relations & Event Manager
Johnson & Wales University (Miami, Florida)

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- Manages a team of staff, faculty, teaching assistants and students to execute a variety of culinary related events.

- Develops an annual calendar of events for the College of Culinary Arts.

- Assists the admissions office with various enrollment initiatives such as open houses, educator programs, career exploration and other career-building activities.

- Assesses and makes decisions on internal and external function requests.

- Researches and analyzes external opportunities to sustain and enhance the image of the College of Culinary Arts.

- Manages culinary programs (e.g. Chef's Choice) by developing new course offerings, marketing specific programs and handling logistics during execution.

- Hosts regular event planning meetings.

- Manages industry partner relations by working with clients to create recipe contests for students, developing team building cooking classes, and hosting guest chefs conducting demonstrations for students.

- Represents the College of Culinary Arts during industry related trade shows and conventions.

- Collaborates with the office of communications in the management of television/media productions that pertain to the College of Culinary Arts.

- Supervises members of various student groups (e.g., teaching assistants, Student Special Functions Team).

- Performs other duties as assigned.