Commerical Food Equipment Repair Technician
Aire Rite Air Conditioning & Refrigeration (Orange County, California)

Service Technician

Aire Rite Air Conditioning & Refrigeration services thousands of the most successful restaurants chains in Southern California.  Our Commerical Food Equipment Service Group has immediate openings for experienced individuals for the service, installation and preventative maintenance of commercial cooking equipment.  We offer an industry leading compensation package.

Main Responsibilities:

Perform troubleshooting, repair, and preventative maintenance on cooking equipment: ovens, griddles, fryers, steamers, toasters, warmers, cook tops, and more. Build strong customer relationships and increase customer satisfaction by consulting with and understanding new and existing customer needs and their expectations Find unique and repeatable ways to effectively troubleshoot and problem solve our customers appliance/equipment issues and concerns Attend appropriate technical and manufacturer training opportunities   Respond to emergency evening and weekend service calls as needed

Key Qualifications:

High School diploma or equivalent Service and repair experience working with commerical refrigeration, cooking, and/or appliances / equipment Previous technical training, licenses, and/or certifications preferred, such as: EPA Certification CFESA Certification Valid driver's license and acceptable motor vehicle record Ability to prioritize and work independently with minimal direct supervision

Benefits:

Our benefits go beyond caring for your health—we also provide for your financial well being. For today, we offer medical, dental & vision care plans. For tomorrow, we help you share in Aire Rite’s success through 401K and Profit Sharing opportunities. For your individual needs, we offer you a tuition reimbursement program and many on going training opportunities.

Aire Rite is an Equal Opportunity