Chefs / Kitchen Positions - Mintahoe Hospitality Group - Minneapolis / St Paul , Mn
Mintahoe Hospitality Group (Minneapolis, Minnesota)

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Chefs / Kitchen Positions

All Levels of Catering Kitchen Personnel

On/Off Premise

Mintáhoe Hospitality Group

Commissary 

Minneapolis/St. Paul

 

 Join our Summer Kitchen Team!

Full-Time and Part-Time Positions Available!

 

We seek dynamic individuals who can lead by example and administer attention to detail with ease!

 

Are you looking for the right opportunity where your excellent culinary skills and talents can be celebrated, rewarded, and fostered?  If so, Mintáhoe Hospitality Group may be the right fit for you!  We are seeking take-charge self-motivated individuals that wish to leverage their talent through orchestrating successful events in exceptional venues that are second to none.  

 

Mintáhoe Hospitality Group is one of the largest and most successful privately-held catering and event businesses in the upper Midwest. Through the combined business partnerships and the talented forces of Mintáhoe and our partner companies, we continue to thrive and grow.  With award-winning catering by our Apples Catering and Perfect Host Catering divisions – and some of the most beautiful and unique event spaces in the Twin Cities, Mintáhoe’s family of hospitality businesses hosts a variety of corporate events and social celebrations that set the industry standard.  Event locations include Twin Cities sites that we are recommended by, client sites, as well as the venues Mintáhoe owns manages or contract caters for – including Nicollet Island Pavilion, Minneapolis Central Library, Château at Medicine Lake, Plymouth Creek Center, Minnesota Boat Club, and Padelford Riverboats. For more information, please visit our website at: www.mintahoe.com.

 

Summary: 

Our Kitchen Chefs and Team Members create and deliver exceptional menus that are showcased at our client's meetings, events and celebrations.  They are responsible for all hot and cold food preparation –ensuring that all are prepared and presented according to our high standards and specifications. They must maintain required sanitation and safety standards, and be able to follow recipes and compute mathematical calculations to determine exact quantities needed.  

Requirements:

Experience in the food service industry. Culinary School Preferred. Local travel to our venues, on and off-premise locations. Superb interpersonal communication skills; this would include strong customer rapport, personable, and excellent customer service skills. Effective team player with respectful collaboration skills. Professional image and grooming that supports our high caliber services. Passion and personal pride in what you do. Creativity in menu ideas and presentation for catering specific needs. Positive attitude, versatile, and highly motivated. High energy level, maturity, and reliability is a must! Valid MN driver’s license with no restrictions.

If you are the right person to join our culinary team and share with us your talent, experience and enthusiasm – we’ll provide you with a wonderful career opportunity with a competitive compensation package.

 

For consideration APPLY ONLINE today.

 

EOE

Keywords: Chef, Prep Cooks, Sous Chefs, Line Cooks, Kitchen, Food, Culinary, Banquet Chef, Back of the House, Catering Chef, Cook,  Saute, Event, Custom Catering, Service, Hospitality, Minneapolis, St. Paul, Saint Paul, Twin Cities, Minnesota, MN, Consultant, Hotel, Leader, Corporate, Wedding, Venue

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