Chef Manager
Morrison Management (Washington, Washington DC)

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See yourself in this responsible position involving all aspects of the everyday management of the back of the house operation including cooking.  You will be required to work under pressure and supervise a diverse group of individuals to include new hires and tenured employees with over 20+ years of service.  This position requires you to work independently with supervision from the Director, Food & Nutritional Service.  If you feel you meet the aforementioned requirements, then this job is for you! 

 

Recipe to Succeed:

 

Knowledge and understanding meal requirements  Keep accurate production records  Insure proper use of cleaning schedule  Maintain accurate inventory as per schedule  Ensure efficient operation of kitchen including employee time schedule adjustments and assignment  Use Menu instruction sheets to provide inventory Assure food is prepared on time to meet nutritional standards, meet Department of Health standards and is served in an attractive manner Keep accurate production records for daily menu compile and maintain  a loose equipment inventory for each location Proper ordering of supplies as needed Responsible for proper storage and use of food Establish and maintain a good rapport with staff, administrators and public Maintain an active role in management team developments Perform all other duties as assigned by supervisor

Necessary Ingredients:

 

Degree in Culinary Arts preferred  Three years of successful demonstrated experience in healthcare foodservice   High-end catering & large volume production background  Proficient in the use and knowledge of computers and their applications